第 1/1 張圖片
第 1/1 張圖片
Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean...
by Viestad, Andreas | HC | Good
ThriftBooks
- （3699105）
US $7.99
大約HK$ 62.21
狀況：
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... 閱讀更多內容關於物品狀況
良好
曾被閱讀過的書籍，但狀況良好。封面有諸如磨痕等在內的極少損壞，但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損，存在極少的褶皺和破損。使用鉛筆標注文字處極少，未對文字標記，無留白處書寫文字。沒有缺頁。
運費：
免費 Economy Shipping.
所在地：Aurora, Illinois, 美國
送達日期：
估計於 9月27日, 五至 9月30日, 一之間送達 運送地點 43230
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安心購物
物品細節
- 物品狀況
- 良好
- 賣家備註
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780811849654
- Book Title
- Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
- Publisher
- Chronicle Books
- Item Length
- 10.2 in
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking, Business & Economics
- Topic
- Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
- Item Weight
- 61 Oz
- Item Width
- 10 in
- Number of Pages
- 288 Pages
關於產品
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811849651
ISBN-13
9780811849654
eBay Product ID (ePID)
59043441
Product Key Features
Book Title
Where Flavor Was Born : Recipes and Culinary Travels Along the Indian Ocean Spice Route
Number of Pages
288 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / General, Specific Ingredients / Herbs, Spices, Condiments, Industries / Agribusiness
Illustrator
Yes
Genre
Cooking, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
61 Oz
Item Length
10.2 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-004780
Dewey Edition
22
Reviews
"This beautiful book from the Norwegian author of Kitchen of Light: New Scandinavian Cooking offers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown." Star Tribune , December 6, 2007 " Where Flavor was Born explores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade." San Francisco Chronicle , December 12, 2007, "This beautiful book from the Norwegian author ofKitchen of Light: New Scandinavian Cookingoffers photos galore, travel tales and interesting recipes (a few of them impractical, including the Balinese suckling pig). It's a travelogue as much as a cookbook, with Viestad taking readers to where cumin, tamarind, turmeric and nutmeg are grown."Star Tribune, December 6, 2007"Where Flavor was Bornexplores the edge of the Indian Ocean, from Australia around to South Africa, stopping at Thailand, Malaysia and Bali, and stretching up through the Red Sea to Egypt. On vividly colored pages, between recipes for potato croquettes with ginger and honey and turmeric squid with tamarind sauce, Viestad charts his travels with anecdotes that turn the book into a journal and history lesson as ell a collection of recipes and reference for the area's spice trade."San Francisco Chronicle, December 12, 2007
Grade From
Eighth Grade
Photographed by
Randem, Mette
Grade To
College Graduate Student
Dewey Decimal
641.6/383
Synopsis
This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest ofallthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen., This extraordinary cookbook from celebrated author Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region., This extraordinary cookbook from celebrated author Andreas Viestad explores the culinary wonders along the legendary spice route, from Zanzibar to India to Bali and everywhere in between. Part travelogue, part cookbook, this colorful volume captures the spirit of each region and reveals the origins of the spices now used in everyday cooking across the globe. Nearly 100 recipes, a glossary of spices, source list, and unforgettable color photographs document the people, places, andbest of allthe irresistible cuisine at every stop on the journey. Where Flavor Was Born brings the exotic flavorsand culturesof the Indian Ocean into the home kitchen.
LC Classification Number
TX819.A1V54 2007
賣家提供的物品說明
賣家信用評價 （5,352,811）
- o***e (457)- 買家留下的信用評價。過去 1 個月購買已獲認證Book delivered on time and in perfect condition.
- e***s (21)- 買家留下的信用評價。過去 1 個月購買已獲認證What a great book for lovers of Pat Conroy. Ms. King is a great writer also,so it's easy to see why they married.