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A Host of Opportunities: An Introduction to Hospitality Management

by Van Hoof, Hubert B.; Vallen,... | PB | Acceptable
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Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ... 閱讀更多內容關於物品狀況
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賣家備註
“Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ...
Binding
Paperback
Weight
2 lbs
Product Group
Book
IsTextBook
Yes
ISBN
9780130145918
Book Title
Host of Opportunities : an Introduction to Hospitality Management
Item Length
10 in
Publisher
Prentice Hall PTR
Edition
2
Publication Year
2006
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Hubert B. Van Hoof, Paul J. Wiener, Gary K. Vallen, Marilyn E. McDonald
Features
Revised
Genre
Business & Economics
Topic
Reference, Industries / Hospitality, Travel & Tourism
Item Width
8 in
Item Weight
34.1 Oz
Number of Pages
560 Pages

關於產品

Product Information

Intended as an introduction to hospitality management courses, this volume is designed to introduce students to the breadth of the hospitality industry and cultivate their enthusiasm for delivering superior service in all areas of hospitality.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0130145912
ISBN-13
9780130145918
eBay Product ID (ePID)
1796494

Product Key Features

Book Title
Host of Opportunities : an Introduction to Hospitality Management
Edition
2
Author
Hubert B. Van Hoof, Paul J. Wiener, Gary K. Vallen, Marilyn E. McDonald
Format
Trade Paperback
Language
English
Features
Revised
Topic
Reference, Industries / Hospitality, Travel & Tourism
Publication Year
2006
Illustrator
Yes
Genre
Business & Economics
Number of Pages
560 Pages

Dimensions

Item Length
10 in
Item Height
0.8 in
Item Width
8 in
Item Weight
34.1 Oz

Additional Product Features

Lc Classification Number
Tx911.3.M27h6625
Edition Description
Revised Edition
Table of Content
I. TUNING IN TO HOSPITALITY MANAGEMENT. 1. Essence and Scope of the Hospitality Industry. 2. Managerial Leadership and Ethics for the Hospitality Industry. 3. Career Exploration for the Hospitality Industry. II. INTRODUCTION TO COMPONENTS OF THE TRAVEL AND TOURISM INDUSTRY. 4. Linking Hospitality to Travel and Tourism. 5. The Hospitality Spectrum: Resorts, Clubs, Cruises, Events, and Attractions. 6. Gaming and Casino Management. III. INTRODUCTION TO LODGING MANAGEMENT. 7. History of the Lodging Industry. 8. Dimensions Shaped by Supply and Demand. 9. Rooms Division. 10. Back of the House Operations. IV. INTRODUCTION TO THE FOOD AND BEVERAGE INDUSTRY. 11. Overview of the Food-Service Industry. 12. Food-Service Management. V. INTRODUCTION TO HOSPITALITY OPERATIONS. 13. Human Resource Management. 14. Accounting. 15. Hospitality Law. 16 Hospitality Information Technology. 17. Hospitality Marketing. Appendix A: Hospitality Entrepreneurship. Appendix B: Feasibility Study. Endnotes. Glossary. Index.
Copyright Date
2007
Target Audience
Trade
Lccn
2005-037609
Dewey Decimal
647.94068
Dewey Edition
22

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