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Creole Cookery by Christian Women's Exchange Staff (2006, Hardcover)

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結束時間： 2024-05-19 05:41:52
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所在地：Dumont, New Jersey, 美國
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ISBN
9781589803428
Book Title
Creole Cookery
Item Length
7.5in
Publisher
Arcadia Publishing
Publication Year
2006
Format
Book, Hardcover
Language
English
Item Height
0.8in
Author
Christian Women's Exchange Staff
Genre
Cooking, History
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
Item Width
5in
Item Weight
14.3 Oz
Number of Pages
256 Pages

關於產品

Product Information

First published by the thirty-two ladies of the Christian Woman's Exchange in 1885, Creole Cookery is an exhaustive collection of nineteenth-century Creole recipes, the second volume of its kind to be printed in New Orleans. Reprinted here in its original format, Creole Cookery serves as both a historical reference to the foods and habits of the day as well as a usable recipe book for contemporary kitchens. Many of the recipes are used for cooking demonstrations in the open-hearth kitchen at the Hermann-Grima House in New Orleans' French Quarter. All of the recipes contained in this volume are Creole favorites and standbys, including okra soup, parsnip fritters, onion custard, boiled trout, stuffed eggplants, bewitched beef, and fried tomatoes. Over 150 cake recipes exemplify the Southern sweet tooth, and there are ample recipes for shellfish, puddings, meats, preserves, ices, breads, pickles, and more. To read this recipe book is to step back in time and delight in the language, attitudes, and customs of the late-nineteenth century and to appreciate the dedication of the members of the Woman's Exchange in compiling such a comprehensive volume. This reprint is a joint project of the Hermann-Grima/Gallier Historic Houses and the Historic New Orleans Collection.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1589803426
ISBN-13
9781589803428
eBay Product ID (ePID)
46739875

Product Key Features

Book Title
Creole Cookery
Author
Christian Women's Exchange Staff
Format
Book, Hardcover
Language
English
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
Publication Year
2006
Genre
Cooking, History
Number of Pages
256 Pages

Dimensions

Item Length
7.5in
Item Height
0.8in
Item Width
5in
Item Weight
14.3 Oz

Additional Product Features

Number of Volumes
1 Vol.
Lc Classification Number
Tx715.C5593 2005
Copyright Date
2005
Target Audience
Trade
Lccn
2006-279565
Illustrated
Yes

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