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Blue Ribbon Preserves: Award-Winning Jams, Jellies, Marmalades and More

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全新
價格：
US $17.99
大約HK$ 140.59
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所在地：Winter Park, Florida, 美國
送達日期：
估計於 6月3日, 一至 6月5日, 三之間送達 運送地點 43230
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eBay 物品編號：155722327965
上次更新時間： 2023-09-12 20:19:00查看所有版本查看所有版本

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物品狀況
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Type
Does not apply
ISBN-13
9781557883612
ISBN
9781557883612
EAN
9781557883612
Book Title
Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More: a Cookbook
Item Length
9.2in
Publisher
Penguin Publishing Group
Publication Year
2001
Format
Uk-B Format Paperback
Language
English
Item Height
1in
Author
Linda J. Amendt
Genre
Cooking
Topic
Specific Ingredients / Fruit, Reference, Methods / Canning & Preserving
Item Width
7.5in
Item Weight
19.9 Oz
Number of Pages
384 Pages

關於產品

Product Information

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1557883610
ISBN-13
9781557883612
eBay Product ID (ePID)
1843934

Product Key Features

Book Title
Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More: a Cookbook
Author
Linda J. Amendt
Format
Uk-B Format Paperback
Language
English
Topic
Specific Ingredients / Fruit, Reference, Methods / Canning & Preserving
Publication Year
2001
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
9.2in
Item Height
1in
Item Width
7.5in
Item Weight
19.9 Oz

Additional Product Features

Lc Classification Number
Tx601.A467 2001
Grade from
Twelfth Grade
Grade to
Up
Reviews
IACP Cookbook Awards Finalist Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the 2002 IACP Cookbook Awards Blue Ribbon Preserves was nominated in the prestigious category First Book: The Julia Child Award for the best cookbook by a new author The IACP Cookbook Awards are considered to be the "Academy Awards for Cookbooks".
Copyright Date
2001
Lccn
2001-016660
Dewey Decimal
641.4/2
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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