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INDONESIAN KITCHEN Cookbook Sri Owen Sumatran Javanese Dutch East Indies

狀況:
很好
VERY GOOD inscription inked on front fly-leaf, upper corner of rear cover bumped/ very good dj
價格:
US $26.99
大約HK$ 210.56
運費:
免費 經濟運送方式. 查看詳情— 運送
所在地:Pasadena, California, 美國
送達日期:
估計於 5月23日, 四5月29日, 三之間送達 運送地點 43230
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eBay 物品編號:155759746955
上次更新時間: 2024-05-15 00:20:48查看所有版本查看所有版本

物品細節

物品狀況
很好
曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“VERY GOOD inscription inked on front fly-leaf, upper corner of rear cover bumped/ very good dj”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
Second
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781566567398
Book Title
Indonesian Kitchen
Item Length
9in
Publisher
Interlink Publishing Group, Incorporated
Publication Year
2008
Format
Hardcover
Language
English
Item Height
1.2in
Author
Sri Owen
Genre
Cooking, Social Science
Topic
Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Southeast Asian
Item Width
9in
Item Weight
43.5 Oz
Number of Pages
288 Pages

關於產品

Product Information

In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods.

Product Identifiers

Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566567394
ISBN-13
9781566567398
eBay Product ID (ePID)
69583913

Product Key Features

Book Title
Indonesian Kitchen
Author
Sri Owen
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Regional & Ethnic / Southeast Asian
Publication Year
2008
Genre
Cooking, Social Science
Number of Pages
288 Pages

Dimensions

Item Length
9in
Item Height
1.2in
Item Width
9in
Item Weight
43.5 Oz

Additional Product Features

Reviews
Sri Owen, a one-time BBC broadcaster and now one of the grande dames of Britain's culinary scene, may not be well known to Americans, but she is a dogged sleuth at the very top of her game. Framing it for the cocktail crowd, she's Ted Haigh, David Wondrich, and Jeff Berry rolled into one...Her field? Indonesian cookery. Others have written about the foodways of these Pacific islands, but when you want to get right to the source, read no further than Sri Owen's books...Her latest book, Sri Owen's Indonesian Food, contains a 29-page spread on satay alone...In clear, engaging prose, Owen introduces ingredients, techniques, and dishes of the Indonesian archipelago...the book is packed with fresh takes on Pacific islands cookery., Sri Owen's impressive The Indonesian Kitchen ... is an ambitious book by an authority on Indonesian food. What makes the book work so well are not only the excellent classic...and modernized recipes and personal history she includes in the book, but also the wonderful photographs by Gus Filgate that capture the vibrant ingredients, people and food of Indonesia. This is a cookbook that is rich in context, not only how and when a dish was eaten, but the memories that go with it., Owen, well-known authority on Indonesian cooking, serves up another delightful culinary memoir. The recipes in the first three chapters follow her journey from childhood in Indonesia to London, where she moved in 1964, and beyond. Two big chapters on basics and techniques provide classic Indonesian recipes as well as Owen's more contemporary interpretations.
Illustrated by
Filgate, Gus
Copyright Date
2009
Intended Audience
Trade
Illustrated
Yes

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說明準確
5.0
運費合理
5.0
運送速度
5.0
溝通
5.0

賣家信用評價 (6,721)

s***s (826)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Beautifully packaged thanks.
o***w (3594)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Book securely packed, lightning quick shipping, as described, highly recommend seller.
2***o (5751)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Book arrived safely; thank you.