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Ball ~ Complete Book of Home Preserving ~ Softcover ~ Like New
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大約HK$ 93.75
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- SKU
- 0013:Ball
- ISBN
- 9780778801313
- Book Title
- Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
- Item Length
- 10 in
- Publisher
- Rose Incorporated, Robert
- Publication Year
- 2006
- Type
- Answer Book
- Format
- Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- General, Methods / General, Methods / Canning & Preserving
- Item Width
- 7 in
- Item Weight
- 0 Oz
- Number of Pages
- 448 Pages
關於產品
Product Information
From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store-bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam Crab Apple Jelly, Green Pepper Jelly Spiced Red Cabbage, Pickled Asparagus Roasted Red Pepper Spread, Tomatillo Salsa Brandied Apple Rings, Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
Product Identifiers
Publisher
Rose Incorporated, Robert
ISBN-10
0778801314
ISBN-13
9780778801313
eBay Product ID (ePID)
49211232
Product Key Features
Book Title
Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
Format
Paperback
Language
English
Topic
General, Methods / General, Methods / Canning & Preserving
Publication Year
2006
Type
Answer Book
Illustrator
Yes
Genre
Cooking
Number of Pages
448 Pages
Dimensions
Item Length
10 in
Item Height
1.2 in
Item Width
7 in
Item Weight
0 Oz
Additional Product Features
Intended Audience
Trade
Edited by
Lauren Devine, Judi Kingry
Publication Date
2006-04-14
Age Level
Trade
Reviews
The Problem...Is That the Book, Which Includes 400 Recipes, Presents So Many Appealing Options., All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers., A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love., This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice., Offers a Variety of Tempting Options for Those Who Wish to Preserve Summer's Bounty., The season's bounty of fruit and vegetables can be enjoyed year-round with the help of . More than 400 recipes, as well as guidelines for rookies and tips for pros., This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques., This Guide Has Everything You Ever Wanted to Know about Putting Things in Jars., This Is the Ultimate Go-To Guide for the Canning Beginner., This book packs in user-friendly recipes for novices and experienced canners ... [this is] the item of choice., Many terrific new recipes... its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible., The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts., More than 400 Recipes, As Well As Guidelines for Rookies and Tips for Pros., This all-purpose detailed guide to home preserving from one of the major manufacturers of canning jars offers extensive tips for both beginners and expert canners and troubleshooting pointers., A Bibles for Those of Us Who Consider Canning a Way of Life... Clearly Written and Easy to Follow., Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes., A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible., A Standard Resource.... Information [Matches] the USDA Guidelines., This all-purpose detailed guide... offers extensive tips for both beginners and expert canners and troubleshooting pointers., Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better.
Table of Content
Preserving the Good Things of Life Because You Can! Home Canning Equipment Getting Started [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles] Soft Spreads Gel Stage Test Jams Jams with No Added Pectin (6 recipes) Jams with Regular Powdered Fruit Pectin (12 recipes) Jams with Liquid Pectin (6 recipes) Freezer Jams (12 recipes) Fruit Butters (8 recipes) Preserves Preserves with No Added Pectin (12 recipes) Preserves with Regular Powdered Fruit Pectin (3 recipes) Preserves with Liquid Pectin (5 recipes) Conserves Conserves with No Added Pectin (9 recipes) Conserves with Regular Powdered Fruit Pectin (3 recipes) Conserves with Liquid Pectin (4 recipes) Marmalades Quick Marmalades (3 recipes) Traditional Marmalades (10 recipes) Jellies Juice for Jellies (3 recipes) Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes) Fruit Jellies with Liquid Pectin (3 recipes) Fruit Jellies with No Added Pectin (1 recipe) Wine Jellies (4 recipes) Savory Jellies (11 recipes) Soft Spreads Problem Solver Fabulous Fruits Preserving Fruit Fruits in Syrup (10 recipes) Spirited Fruits (5 recipes) Fruits of Distinction (15 recipes) Fruit Pie Fillings (8 recipes) Fruit Sauces (14 recipes) Fruit Juices (7 recipes) Fruit Syrups (8 recipes) Salsa, Relish and Chutney Tips for Salsa, Relish and Chutney Salsa (14 recipes) Relish (17 recipes) Chutney (18 recipes) Condiments Ketchup (4 recipes) Brush-On Sauces (5 recipes) Chili Sauces (5 recipes) Mustards (4 recipes) Vinegars (7 recipes) Other Condiments (6 recipes) Perfect Pickles Pickling Essentials Tips for Picking and Preparing Perfect Cucumbers Refrigerator Pickles (5 recipes) Fresh-Pack or Quick Process Pickles Fruit Pickles - Single-Day (5 recipes) Vegetable Pickles - Single-Day (26 recipes Fruit Pickles - 2-Day (3 recipes) Vegetable Pickles - 2-Day (5 recipes) Brined and Fermented Pickles (7 recipes) Pickles Problem Solver Tomatoes Tomato Essentials Tomatoes Processed in a Boiling-Water (13 recipes) Tomatoes Processed in a Pressure Canner (6 recipes) Pressure Canning: Low-Acid Foods Preserving Low-Acid Foods Vegetables (18 recipes) Seafood (2 recipes) Meat and Poultry (2 recipes) Soups, Stews and Sauces (10 recipes) The Art and Science of Home Food Preservation Altitude Home Canning Problem Solver Produce Purchase Guide Glossary Acknowledgements Index
Copyright Date
2006
Target Audience
Trade
Dewey Decimal
641.4/2
Dewey Edition
22
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物品所在地：
Colorado Springs, Colorado, 美國
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