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Wardlaw's Perspectives in Nutrition: A Functional Approach

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ISBN
9780073522746
Publication Year
2013
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Wardlaw's Perspectives in Nutrition: a Functional Approach
Item Height
1.5in
Author
Danita Kelley, Donna Beshgetoor, Jacqueline Berning, Carol Byrd-Bredbenner, Gaile Moe
Item Length
11.1in
Publisher
McGraw-Hill Higher Education
Item Width
9.2in
Item Weight
81.1 Oz
Number of Pages
976 Pages

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Product Information

Finally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition , 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Product Identifiers

Publisher
McGraw-Hill Higher Education
ISBN-10
0073522740
ISBN-13
9780073522746
eBay Product ID (ePID)
159863749

Product Key Features

Author
Danita Kelley, Donna Beshgetoor, Jacqueline Berning, Carol Byrd-Bredbenner, Gaile Moe
Publication Name
Wardlaw's Perspectives in Nutrition: a Functional Approach
Format
Hardcover
Language
English
Publication Year
2013
Type
Textbook
Number of Pages
976 Pages

Dimensions

Item Length
11.1in
Item Height
1.5in
Item Width
9.2in
Item Weight
81.1 Oz

Additional Product Features

Grade from
College Freshman
Grade to
College Freshman
Table of Content
Part 1 Nutrition Basics 1 The Science of Nutrition 2 Tools of a Healthy Diet 3 The Food Supply 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol 5 Carbohydrates 6 Lipids 7 Protein 8 Alcohol Part 3 Metabolism and Energy Balance 9 Energy Metabolism 10 Energy Balance, Weight Control, & Eating Disorders 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals 12 Micronutrients: Vitamins and Minerals 13 Micronutrients in Energy and Amino Acid Metabolism 14 Fluid Balance and Blood Health 15 Bone Health and Body Defense Systems Part 5 Nutrition Applications in the Life Cycle 16 Nutritional Aspects of Pregnancy and Breastfeeding 17 Nutrition during the Growing Years 18 Nutrition during the Adult Years Appendixes A Human Physiology B Chemistry C Glycolysis, Citric Acid Cycle, Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E Exchange Systems F Fatty Acids in Foods G Height-Weight Tables H Nutrition Calculations I English-Metric Conversions J Estimated Average Requirements (EARs) for Nutrients K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment
Copyright Date
2014
Topic
Nutrition, Diet & Nutrition / General
Intended Audience
College Audience
Illustrated
Yes
Genre
Health & Fitness, Medical

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