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第 1/2 張圖片
SALT SUGAR SMOKE: HOW TO PRESERVE FRUIT, VEGETABLES, MEAT By Diana Henry - New!!
US $28.00
大約HK$ 217.99
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全新
全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。
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所在地：Mesa, Arizona, 美國
送達日期：
估計於 9月30日, 一至 10月2日, 三之間送達 運送地點 43230
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- Type
- Hardcover
- Publication Name
- Mitchell Beazley
- ISBN-10
- 1845336755
- ISBN
- 9781845336752
- Book Title
- Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish
- Publisher
- Octopus
- Item Length
- 10.5 in
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
- Item Weight
- 34.8 Oz
- Item Width
- 7.3 in
- Number of Pages
- 272 Pages
關於產品
Product Identifiers
Publisher
Octopus
ISBN-10
1845336755
ISBN-13
9781845336752
eBay Product ID (ePID)
110879916
Product Key Features
Book Title
Salt Sugar Smoke : How to Preserve Fruit, Vegetables, Meat and Fish
Number of Pages
272 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Canning & Preserving
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
34.8 Oz
Item Length
10.5 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Grade From
Preschool
Grade To
College Graduate Student
Dewey Decimal
641.6382
Synopsis
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks). But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.
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- 3***a (59)- 買家留下的信用評價。過去 1 個月購買已獲認證item as described. fast shipping--thank you!
- e***x (3596)- 買家留下的信用評價。過去 1 個月購買已獲認證Gladly recommend this fine eBay seller!!! Thank you!!!
- e***i (288)- 買家留下的信用評價。過去 1 個月購買已獲認證great transaction