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Club Cuisine: Cooking with a Master Chef by Edward G. Leonard (2006, Hardcover)

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Personalized
No
Intended Audience
Adults
ISBN
9780471741718
Subject Area
Cooking
Publication Name
Club Cuisine : Cooking with a Master Chef
Item Length
9.2 in
Publisher
Wiley & Sons, Incorporated, John
Subject
Regional & Ethnic / American / General, Entertaining
Publication Year
2006
Type
Textbook
Format
Hardcover
Language
English
Item Height
0.9 in
Author
Edward G. Leonard
Item Width
7.7 in
Item Weight
31.3 Oz
Number of Pages
288 Pages

關於產品

Product Information

Club Cuisine: Cooking with a Master Chef is an essential cookbook for preparing foods served at private clubs. In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047174171x
ISBN-13
9780471741718
eBay Product ID (ePID)
10038315792

Product Key Features

Author
Edward G. Leonard
Publication Name
Club Cuisine : Cooking with a Master Chef
Format
Hardcover
Language
English
Subject
Regional & Ethnic / American / General, Entertaining
Publication Year
2006
Type
Textbook
Subject Area
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
9.2 in
Item Height
0.9 in
Item Width
7.7 in
Item Weight
31.3 Oz

Additional Product Features

Intended Audience
College Audience
Lc Classification Number
Tx651
Table of Content
Preface. Foreword. My Philosophy of Cuisine. Special Thanks. 1. Breakfast the Elegant Way. 2. Lunch. 3. Salads. 4. Main Plate Salads. 5. Sandwiches. 6. Appetizers, Hors d' Oeuvres, Amuse-Bouches. 7. First Plates. 8. Seafood. 9. Beef. 10. Beyond Beef. 11. Pasta, Beans, and Rice. 12. Pastry. 13. Trilogy. 14. Guest Chefs. 15. Chef Leonard's Pantry. About the American Culinary Federation. About the Club Manager's Association of America. Certified Master Chef. Index.
Copyright Date
2007
Dewey Decimal
641.514
Dewey Edition
22
Illustrated
Yes

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