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Homemade Sausage: Recipes and Techniques to Gri, Peisker, Carter..
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不運送到：美國.
所在地：Oxfordshire, 英國
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- Language
- English
- Publisher
- Quarry Books
- PublishedOn
- 2016-01-14
- UPC
- 9781631590733
- ISBN
- 9781631590733
- EAN
- 9781631590733
- Publication Year
- 2015
- Format
- Paperback
- Book Title
- Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- Item Height
- 254mm
- Topic
- Cooking by Ingredient
- Item Width
- 204mm
- Item Weight
- 620g
- Number of Pages
- 160 Pages
關於產品
Product Information
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: Tomato Meat Sauce with Italian; Breakfast Pinwheels; Bangers and Mash; Bratwurst with Sauerkraut and Mustard; Jambalaya with Andouille; Hot Chicken Sausage Sandwich; Chorizo Torta; Merguez with Couscous; Boudin Balls; Cotechinno and Lentils - Italian New Years Dish; Beer-Braised Bratwurst with whole grain mustard and sauerkraut; Roasted Currywurst with spatzle and braised cabbage; Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce
Product Identifiers
Publisher
Quarry Books
ISBN-13
9781631590733
eBay Product ID (ePID)
217232451
Product Key Features
Book Title
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2015
Number of Pages
160 Pages
Dimensions
Item Height
254mm
Item Width
204mm
Item Weight
620g
Additional Product Features
Country/Region of Manufacture
United States
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 724498118
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