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The Book of Sake : A Connoisseurs Guide by Haruo Matsuzaki and Philip Harper...
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所在地：Portland, Oregon, 美國
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eBay 物品編號：175630313105
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- Features
- Dust Jacket
- ISBN
- 9784770029980
- Book Title
- Book of Sake : a Connoisseurs Guide
- Item Length
- 7.6in
- Publisher
- Kodansha America, Incorporated
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Regional & Ethnic / Japanese
- Item Width
- 10.4in
- Item Weight
- 19.3 Oz
- Number of Pages
- 96 Pages
關於產品
Product Information
Once found only in sushi bars and Japanese restaurants in the U.S., sake now lines the shelves of our gourmet food shops, liquor stores, supermarkets, and restaurants of all types. And as sake increasingly becomes a part of the way we dine and entertain, Americans everywhere are looking for guidance in sorting out the confusing and intimidating array of choices available. In The Book of Sake , brewmaster Philip Harper provides all the information anyone needs to discover the many true pleasures of Japan's national tipple. Harper, the only non-Japanese to rise to the official rank of "master brewer," shows readers how to select a good sake and match a selection with food. He describes each type of sake, how it is produced and acquires its distinctive flavor and bouquet, and how it is best appreciated. Next, Harper introduces a collection of sake lore, a guide to reading sake labels, a groundbreaking new tasting chart, and a selection of sakes for all palates and pocketbooks by the esteemed sake critic Haruo Matsuzaki. To round out the volume Harper offers highlights of Japan's sake regions, then presents perhaps the most intriguing tour of the sake brewmaster's art ever to be published in English.
Product Identifiers
Publisher
Kodansha America, Incorporated
ISBN-10
4770029985
ISBN-13
9784770029980
eBay Product ID (ePID)
54233851
Product Key Features
Book Title
Book of Sake : a Connoisseurs Guide
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Regional & Ethnic / Japanese
Publication Year
2006
Genre
Cooking
Number of Pages
96 Pages
Dimensions
Item Length
7.6in
Item Height
0.6in
Item Width
10.4in
Item Weight
19.3 Oz
Additional Product Features
Number of Volumes
1 Vol.
Lc Classification Number
Tp579.H36 2007
Reviews
The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sake world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sake books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji, or master brewer. The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank oftoji, or master brewer.The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sak world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sak books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included inMiami Heraldwine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji, or master brewer. The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the sak world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best sak books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji , or master brewer. The Los Angeles TimesThe essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. -- Bartender Magazine"A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, ILEverything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. -- Boston HeraldIncluded in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books.A good resource for the novice and the expert alike. -- The Austin American-StatesmanA resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. -- Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank of toji , or master brewer. The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. -- Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. -- Boston Herald Included in Miami Herald wine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. -- The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. -- Nichi Bei Times, They call him the sake savant, but that doesn't bother Philip HarperIn sake-drinking circles across Japan and abroad, Harper is considered a cross-cultural pioneer: the only non-Japanese sake-maker to rise to the rank oftoji, or master brewer.The Los Angeles Times The essential resource for sake novices and hard-core sake-philes who want to enjoy their drink to the fullest. A timely overview that every fine liquor enthusiast will appreciate. --Bartender Magazine "A beautiful presentation and very informative. The book is done in a style that is functional for both those new to the saké world and those who are fairly knowledgeable. The combination of art/photos, basic information such as pronunciation guides, and the reviews of the sakes that are both comprehensive and brief, makes this one of the best saké books on the market today. "--LARRY MECHANIC, Sake Consultant, Sam's Wines & Spirits, Chicago, IL Everything you ever wanted to know about rice wine, by the only Westerner to become a practicing sake brewer in Japan. --Boston Herald Included inMiami Heraldwine columnist Fred Taskers annual roundup of the years most fascinating wine books. A good resource for the novice and the expert alike. --The Austin American-Statesman A resource for sake novices and hardcore sake-philes who want to enjoy this drink to the fullest. --Nichi Bei Times
Copyright Date
2007
Lccn
2007-001382
Dewey Decimal
641.2/3
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
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eBay 物品編號：175630313105
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物品所在地：
Portland, Oregon, 美國
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| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
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| US $4.87（大約 HK$ 38.05） | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 5月16日, 四至 5月21日, 二之間送達 運送地點 43230 |
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賣家信用評價 （172）
1***3 (1330)- 買家留下的信用評價。
過去 6 個月
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Perfect transaction..Will definitely buy from again..AAAAAAAA ++++👍👍👍👍
1***7 (712)- 買家留下的信用評價。
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Nice book. Very fast shipping. Good seller.
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Wow, books looks brand new and shipping was super fast. Thanks