第 1/15 張圖片
Take One Fish : The New School of Scale-To-Tail Cooking and Eating by Josh...
狀況：
“Acceptable condition with cover wear with clean pages. Please see photos for more detail.”
運費：
所在地：Saint John, New Brunswick, 加拿大
送達日期：
估計於 5月31日, 五至 6月6日, 四之間送達 運送地點 43230
退貨：
保障：
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
（不符合「eBay 買家保障方案」資格）
物品細節
- 物品狀況
- 尚可
- 賣家備註
- “Acceptable condition with cover wear with clean pages. Please see photos for more detail.”
- Format
- Hardcover
- Language
- English
- Book Title
- Take One Fish : the New School of Scale-To-Tail Cooking and Eating
- Topic
- Subjects & Themes / Food, Specific Ingredients / Seafood, General, Methods / Professional
- ISBN
- 9781743796634
- Item Length
- 11.4in
- Publisher
- Hardie Grant Books
- Publication Year
- 2021
- Item Height
- 1in
- Genre
- Photography, Cooking, House & Home
- Item Width
- 8.8in
- Item Weight
- 52.3 Oz
- Number of Pages
- 272 Pages
關於產品
Product Information
Forget everything you thought you knew about fish cookery with Take One Fish . There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook , revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day.
Product Identifiers
Publisher
Hardie Grant Books
ISBN-10
1743796633
ISBN-13
9781743796634
eBay Product ID (ePID)
24050398291
Product Key Features
Book Title
Take One Fish : the New School of Scale-To-Tail Cooking and Eating
Format
Hardcover
Language
English
Topic
Subjects & Themes / Food, Specific Ingredients / Seafood, General, Methods / Professional
Publication Year
2021
Genre
Photography, Cooking, House & Home
Number of Pages
272 Pages
Dimensions
Item Length
11.4in
Item Height
1in
Item Width
8.8in
Item Weight
52.3 Oz
Additional Product Features
Lc Classification Number
Tx747
Reviews
"Every once in a while a chef emerges with such rare, muscular talent and subtle sophistication that it exhausts all superlatives. Josh Niland is an example, and the extraordinary book you're holding is Exhibit A. Dive in. A brilliant, graceful, and authoritative guide for reimagining seafood." -Dan Barber, "Josh is back with another inspired and beautiful offering, challenging us to rethink our approach to fish in exciting, delicious ways." -Jamie Oliver
Dewey Decimal
641.692
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
賣家提供的物品說明
運費與處理費
物品所在地：
Saint John, New Brunswick, 加拿大
運送地點
全球
排除：
中國澳門, 中美洲和加勒比海, 也門, 以色列, 伊拉克, 俄羅斯聯邦, 卡塔爾, 寮國, 巴林, 摩洛哥, 新加坡, 柬埔寨, 汶萊, 沙特阿拉伯, 烏克蘭, 白俄羅斯, 科威特, 約旦, 菲律賓, 越南, 阿曼, 非洲, 馬來西亞, 馬其頓, 黎巴嫩
| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|
| C $32.85（大約 HK$ 187.77） | 美國 | Canada Post Expedited Parcel - USA | 估計於 5月31日, 五至 6月6日, 四之間送達 運送地點 43230 |
| 處理時間 |
|---|
| 通常會在收到所有款項後的 2 個工作日內發貨。 |
| 稅項 |
|---|
| 結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
物品編號 176271774314 的銷售稅
物品編號 176271774314 的銷售稅
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退貨政策
| 收到物品後聯絡賣家的期限： |
|---|
| 30 日 |
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賣家信用評價 （157）
n***e (191)- 買家留下的信用評價。
過去 1 個月
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A+ seller. Thank you again!
p***v (153)- 買家留下的信用評價。
過去 1 個月
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Item was in excellent condition and packaged well.... thank you
o***b (42)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Just what I wanted! Thank you so much.