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Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits...
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所在地：Orem, Utah, 美國
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物品細節
- 物品狀況
- Release Year
- 2015
- ISBN
- 9784805312704
- Book Title
- Bountiful Bonsai : Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers
- Publisher
- Tuttle Publishing
- Item Length
- 9 in
- Publication Year
- 2015
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.4 in
- Genre
- Gardening
- Topic
- House Plants & Indoor, Ornamental Plants, Japanese Gardens
- Item Weight
- 12.7 Oz
- Item Width
- 6 in
- Number of Pages
- 128 Pages
關於產品
Product Identifiers
Publisher
Tuttle Publishing
ISBN-10
480531270X
ISBN-13
9784805312704
eBay Product ID (ePID)
21038823610
Product Key Features
Book Title
Bountiful Bonsai : Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers
Number of Pages
128 Pages
Language
English
Topic
House Plants & Indoor, Ornamental Plants, Japanese Gardens
Publication Year
2015
Illustrator
Yes
Genre
Gardening
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
12.7 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-040431
Dewey Edition
23
Reviews
In his new book, Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers , Bender sets out to teach us how to shape and enjoy bonsai houseplants...Bender's aim is to teach us how to quickly grow ordinary|9784805312704|, " Bountiful Bonsai is an easy read, filled with simple instructions to help you begin growing edible bonsai. A great book to get you started on a fun and fruitful hobby." - Sensible Gardening & Living blog, "The Look: it's a pretty book, well laid out with all of the photos in color with well written captions. The feel is smooth and cool, kinda like the flip side of the pillow. One could easily cuddle up with it and drift off to sleep. The Text: the author, Richard W. Bender, has an easily readable style, very conversational and informal. He doesn't use much in the way of jargon or overly technical terminology to make himself appear more learned. The Information: he knows his stuff." -- AdamAskWhy.com (Adam's Art and Bonsai Blog), In Bountiful Bonsai , Richard W. Bender expands the art of bonsai from ornamental trees to include plants usually found in orchards, herb gardens, or flower borders. Bender encourages gardeners to explore this new twist on traditional bonsai by suggesting alternative bonsai subjects and describing how they are best developed into beautiful and productive specimens. -- The American Gardener magazine , "This book provides a decent foundation for selecting a plant and paying attention to its needs to make it succeed, and Bender shows you how to select a plant and prune it in a way that can, in an afternoon, give you the impression it's been trained for some time already." -- BoZannical Gardens blog, "In Bountiful Bonsai , Richard W. Bender expands the art of bonsai from ornamental trees to include plants usually found in orchards, herb gardens, or flower borders. Bender encourages gardeners to explore this new twist on traditional bonsai by suggesting alternative bonsai subjects and describing how they are best developed into beautiful and productive specimens." - The American Gardener, "Bender's knowledge of trees that produce fruit, oils, fragrance or leaves for tea-making is impressive. If you're curious about producing alternative wines, you may appreciate Bender's use of wine-making ingredients ranging from lavender and thyme to jasmine and hibiscus flowers to blood orange and kumquat. Bountiful Bonsai provides inspiration for jams, jellies and chutneys made from home-grown limequat, guava and rosemary and it includes recipes too." - Bonsai Tonight, The Look: it's a pretty book, well laid out with all of the photos in color with well written captions. The feel is smooth and cool, kinda like the flip side of the pillow. One could easily cuddle up with it and drift off to sleep. The Text: the author,|9784805312704|, " Bountiful Bonsai is an easy read, filled with simple instructions to help you begin growing edible bonsai. A great book to get you started on a fun and fruitful hobby." - Sensible Gardening & Living, "Bender's knowledge of trees that produce fruit, oils, fragrance or leaves for tea-making is impressive. If you're curious about producing alternative wines, you may appreciate Bender's use of wine-making ingredients ranging from lavender and thyme to jasmine and hibiscus flowers to blood orange and kumquat. Bountiful Bonsai provides inspiration for jams, jellies and chutneys made from home-grown limequat, guava and rosemary and it includes recipes too." - Bonsai Tonight blog, This new and quicker approach to bonsai turns 40 herb and other plants into beautiful, botanical sculptures. -- American Herb Association , "This new and quicker approach to bonsai turns 40 herb and other plants into beautiful, botanical sculptures." -- American Herb Association, The Look: it's a pretty book, well laid out with all of the photos in color with well written captions. The feel is smooth and cool, kinda like the flip side of the pillow. One could easily cuddle up with it and drift off to sleep. The Text: the author, Richard W. Bender, has an easily readable style, very conversational and informal. He doesn't use much in the way of jargon or overly technical terminology to make himself appear more learned. The Information: he knows his stuff. -- AdamAskWhy.com (Adam's Art and Bonsai Blog) , "In Bountiful Bonsai , Richard W. Bender expands the art of bonsai from ornamental trees to include plants usually found in orchards, herb gardens, or flower borders. Bender encourages gardeners to explore this new twist on traditional bonsai by suggesting alternative bonsai subjects and describing how they are best developed into beautiful and productive specimens." -- The American Gardener magazine, Bender's knowledge of trees that produce fruit, oils, fragrance or leaves for tea-making is impressive. If you're curious about producing alternative wines, you may appreciate Bender's use of wine-making ingredients ranging from lavender and thyme to jas|9784805312704|, "This book provides a decent foundation for selecting a plant and paying attention to its needs to make it succeed, and Bender shows you how to select a plant and prune it in a way that can, in an afternoon, give you the impression it's been trained for some time already." - BoZannical Gardens, This book provides a decent foundation for selecting a plant and paying attention to its needs to make it succeed, and Bender shows you how to select a plant and prune it in a way that can, in an afternoon, give you the impression it's been trained for some time already. -- BoZannical Gardens blog , "This new and quicker approach to bonsai turns 40 herb and other plants into beautiful, botanical sculptures." - American Herb Association, "In his new book, Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers , Bender sets out to teach us how to shape and enjoy bonsai houseplants...Bender's aim is to teach us how to quickly grow ordinary varieties with modern techniques and everyday garden tools. We may have to do some regular or even heavy pruning on some of these plants; bonsai edibles kept in a sunroom, for example, may grow faster and much taller than their tiny, wired counterparts confined to small containers. But the payoff in fruits and fragrance--plus the pleasure of living with a bit of nature in your home--is surely worth the effort." -- HGTV Gardens blog, This book provides a decent foundation for selecting a plant and paying attention to its needs to make it succeed, and Bender shows you how to select a plant and prune it in a way that can, in an afternoon, give you the impression it's been trained for s|9784805312704|, " Bountiful Bonsai is an easy read, filled with simple instructions to help you begin growing edible bonsai. A great book to get you started on a fun and fruitful hobby." -Sensible Gardening & Living, In Bountiful Bonsai , Richard W. Bender expands the art of bonsai from ornamental trees to include plants usually found in orchards, herb gardens, or flower borders. Bender encourages gardeners to explore this new twist on traditional bonsai by sug|9784805312704|, "This book provides a decent foundation for selecting a plant and paying attention to its needs to make it succeed, and Bender shows you how to select a plant and prune it in a way that can, in an afternoon, give you the impression it's been trained for some time already." - BoZannical Gardens blog, "In his new book, Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers , Bender sets out to teach us how to shape and enjoy bonsai houseplants...Bender's aim is to teach us how to quickly grow ordinary varieties with modern techniques and everyday garden tools. We may have to do some regular or even heavy pruning on some of these plants; bonsai edibles kept in a sunroom, for example, may grow faster and much taller than their tiny, wired counterparts confined to small containers. But the payoff in fruits and fragrance-plus the pleasure of living with a bit of nature in your home-is surely worth the effort." - HGTV Gardens, "In Bountiful Bonsai , Richard W. Bender expands the art of bonsai from ornamental trees to include plants usually found in orchards, herb gardens, or flower borders. Bender encourages gardeners to explore this new twist on traditional bonsai by suggesting alternative bonsai subjects and describing how they are best developed into beautiful and productive specimens." - The American Gardener magazine, Bountiful Bonsai is an easy read, filled with simple instructions to help you begin growing edible bonsai. A great book to get you started on a fun and fruitful hobby. -- Sensible Gardening & Living blog , In his new book, Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers , Bender sets out to teach us how to shape and enjoy bonsai houseplants...Bender's aim is to teach us how to quickly grow ordinary varieties with modern techniques and everyday garden tools. We may have to do some regular or even heavy pruning on some of these plants; bonsai edibles kept in a sunroom, for example, may grow faster and much taller than their tiny, wired counterparts confined to small containers. But the payoff in fruits and fragrance--plus the pleasure of living with a bit of nature in your home--is surely worth the effort. -- HGTV Gardens blog , "The Look: it's a pretty book, well laid out with all of the photos in color with well written captions. The feel is smooth and cool, kinda like the flip side of the pillow. One could easily cuddle up with it and drift off to sleep. The Text: the author, Richard W. Bender, has an easily readable style, very conversational and informal. He doesn't use much in the way of jargon or overly technical terminology to make himself appear more learned. The Information: he knows his stuff." - AdamAskWhy.com (Adam's Art and Bonsai Blog), Bender's knowledge of trees that produce fruit, oils, fragrance or leaves for tea-making is impressive. If you're curious about producing alternative wines, you may appreciate Bender's use of wine-making ingredients ranging from lavender and thyme to jasmine and hibiscus flowers to blood orange and kumquat. Bountiful Bonsai provides inspiration for jams, jellies and chutneys made from home-grown limequat, guava and rosemary and it includes recipes too. -- Bonsai Tonight blog , "In his new book, Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers , Bender sets out to teach us how to shape and enjoy bonsai houseplants...Bender's aim is to teach us how to quickly grow ordinary varieties with modern techniques and everyday garden tools. We may have to do some regular or even heavy pruning on some of these plants; bonsai edibles kept in a sunroom, for example, may grow faster and much taller than their tiny, wired counterparts confined to small containers. But the payoff in fruits and fragrance-plus the pleasure of living with a bit of nature in your home-is surely worth the effort." - HGTV Gardens blog, "Bender's knowledge of trees that produce fruit, oils, fragrance or leaves for tea-making is impressive. If you're curious about producing alternative wines, you may appreciate Bender's use of wine-making ingredients ranging from lavender and thyme to jasmine and hibiscus flowers to blood orange and kumquat. Bountiful Bonsai provides inspiration for jams, jellies and chutneys made from home-grown limequat, guava and rosemary and it includes recipes too." -- Bonsai Tonight blog, " Bountiful Bonsai is an easy read, filled with simple instructions to help you begin growing edible bonsai. A great book to get you started on a fun and fruitful hobby." -- Sensible Gardening & Living blog
Dewey Decimal
635.9772
Synopsis
Bonsai--the Japanese art of training plants to form elegant sculptures--is an age-old craft that appeals to gardeners and non-gardeners alike. Bountiful Bonsai presents a radical, new approach that applies bonsai techniques to everyday container gardening, instantly turning houseplants and herbs into beautiful and unusual bonsai sculptures! Bonsai expert Richard Bender not only expects his plants to look good but also expects to yield pleasant fragrances, fresh herbs and fruits for his table. He shows readers how to create "instant bonsai" by shaping a range of common houseplants, including: Fragrant hibiscus and jasmine Kitchen herbs such as rosemary and thyme Luscious fruits like cherries and oranges Medicinals such as tea tree and camphor laurel This beautifully illustrated volume provides all the information you need to get started, from plant choice advice to care requirements and bonsai "carving" tips. Suitable for indoor gardening, or shaping exquisite bonsai fruit trees for outside gardens, Bender turns a finicky art into a hobby accessible to all. Bonsai have graced Japanese homes for centuries; now they can yield useful crops that will simultaneously satisfy your artistic sensibility and also provide some wonderful meals!, Bonsai--the Japanese art of training plants to form elegant sculptures--is an age-old craft that appeals to gardeners and non gardeners alike. Traditional bonsai requires expensive plants and years of tedious work. This book presents a radical new approach that applies bonsai techniques to everyday houseplants, instantly turning them into beautiful bonsai sculptures! Bonsai expert Richard Bender not only expects his plants to look good but to yield pleasant fragrances, fresh herbs and fruits, Bonsai--the Japanese art of training plants to form elegant sculptures--is an age-old craft that appeals to gardeners and non-gardeners alike. Traditional bonsai requires expensive plants and years of tedious work. This book presents a radical new approach that applies bonsai techniques to everyday houseplants, instantly turning them into beautiful bonsai sculptures! Bonsai expert Richard Bender not only expects his plants to look good but to yield pleasant fragrances, fresh herbs and fruits for his table. He shows readers how to create "instant bonsai" by shaping a range of common house plants, including: Fragrant hibiscus and jasmine Kitchen herbs such as rosemary and thyme Luscious fruits like cherries and oranges Medicinals such as tea tree and camphor laurelThis beautifully illustrated volume provides all the information you need to get started, from plant choice advice to care requirements and bonsai "carving" tips. Suitable for indoor bonsai, or shaping exquisite bonsai fruit trees for outside gardens, Bender turns a finicky art into a hobby accessible to all. Bonsai have graced Japanese homes for centuries, now they can yield useful crops that will simultaneously satisfy your artistic sensibility and also provide some wonderful meals!, Bonsai--the Japanese art of training plants to form elegant sculptures--is an age-old craft that appeals to gardeners and non-gardeners alike. Bountiful Bonsai presents a radical, new approach that applies bonsai techniques to everyday container gardening, instantly turning houseplants and herbs into beautiful and unusual bonsai sculptures Bonsai expert Richard Bender not only expects his plants to look good but also expects to yield pleasant fragrances, fresh herbs and fruits for his table. He shows readers how to create "instant bonsai" by shaping a range of common houseplants, including: Fragrant hibiscus and jasmine Kitchen herbs such as rosemary and thyme Luscious fruits like cherries and oranges Medicinals such as tea tree and camphor laurel This beautifully illustrated volume provides all the information you need to get started, from plant choice advice to care requirements and bonsai "carving" tips. Suitable for indoor gardening, or shaping exquisite bonsai fruit trees for outside gardens, Bender turns a finicky art into a hobby accessible to all. Bonsai have graced Japanese homes for centuries; now they can yield useful crops that will simultaneously satisfy your artistic sensibility and also provide some wonderful meals
LC Classification Number
SB433.5.B43 2014
Copyright Date
2014
ebay_catalog_id
4
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物品所在地：
Orem, Utah, 美國
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