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Fiery Foods That I Love By Paul Prudhomme (Signed)
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所在地：Alvin, Texas, 美國
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估計於 6月1日, 六至 6月6日, 四之間送達 運送地點 43230
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物品細節
- 物品狀況
- 良好
- 賣家備註
- ISBN
- 9780688121532
- Book Title
- Chef Paul Prudhomme's-Fiery Foods That I Love
- Item Length
- 9.4in
- Publisher
- HarperCollins
- Publication Year
- 1995
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / General
- Item Width
- 7.2in
- Item Weight
- 28.2 Oz
- Number of Pages
- 48 Pages
關於產品
Product Information
Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the greatest flavors the world has to offer. You'll find them in unusual and exciting combinations in Chef Paul Prudhomme's Fiery Foods That I Love.From dark and savory tamari to the crisp brightness of ginger, from peanuts to plantains, every bite explodes with Chef Paul's own particular magic."Food is my passion, and my mission in life is to make your dinner better. To be exciting, food has to have several levels of taste and carry you away with flavor and delight." And boy, does he succeed in tempting your every taste bud in each and every course. He cooks up great bean breads and fried stuffed bread pockets; soups that soar; fritters; sauces and relishes; superlative chicken, fish, and meat entrees; beans and rice with spice; vivacious vegetables; and, of course, Chef Paul leaves room for dessert, including some seasoned pie crusts, a first for him. Here is food that makes your day. Here's where the addition of a paste of ground pecans and coffee makes magic of sauted chicken; where wonderful dark, rich black beans find their way into a loaf of bread; and plantains make sweet and tender a perfect pork roast, What about chiles? Chef Paul will be glad you asked. He feels so strongly about chiles that he has added a special"Notes from the Test Kitchen" to introduce you to some of the many varieties. Chile peppers add awesome underlying flavor, and Chef Paul promises to make ground chile peppers as permanent a part of the way you cook as salt and pepper.Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his "Too Hot for Mrs. Podunk" recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.With Chef Paul Prudhomme's Fiery Foods That I Love, you'll cook meals that are so flavorful they'll lift your spirits. And you'll find yourself going back to them time and time again.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688121535
ISBN-13
9780688121532
eBay Product ID (ePID)
850482
Product Key Features
Book Title
Chef Paul Prudhomme's-Fiery Foods That I Love
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / American / General
Publication Year
1995
Genre
Cooking
Number of Pages
48 Pages
Dimensions
Item Length
9.4in
Item Height
0.8in
Item Width
7.2in
Item Weight
28.2 Oz
Additional Product Features
Lc Classification Number
Tx715.P9476 1995
Table of Content
Preface. Notation and Conventions. Acknowledgments. 1. Introduction. Background: The Philosophy of Software Development. Today's Challenge. The Concept of Object-Orientation. Object-Oriented Analysis (OOA). Object-Oriented Design (OOD). About This Book. References for Chapter 1. 2. The Case Studies. Introduction. The Elevator Control System. The Small Bytes Subscription System. References for Chapter 2. 3. Finding and Keeping Good Objects. Introduction. Motivation. Approach. 3-View Modeling (3VM). Linguistic-Based Information Analysis. Object-Oriented Analysis (OOA). Summary. References for Chapter 3. 4. Class and Object Identification. Introduction and Discussion. Application Domain Concepts for the Elevator Control System (ECS). Application Domain Concepts for the Small Bytes Subscription System (SBSS). Final Comments. 5. Class and Object Refinement. Introduction and Discussion. 3-View Models (3VMs). Refinement of Classes and Objects. Final Comments and Discussion. References for Chapter 5. 6. Dealing with Complexity: Identifying Structure. Introduction and Discussion. Structure Layer for the ECS. Structure Layer for the SBSS. Final Notes and Discussion. 7. Dealing with Complexity: Identifying Subjects. Introduction and Discussion. Subject Layer for the ECS. Subject Layer for the SBSS. Final Notes and Comments. 8. Things Objects Remember: Identifying Attributes. Introduction and Discussion. Attributes of the ECS. Attributes of the SBSS. Final Comments and Notes. 9. Identifying Instance Relationships. Introduction and Discussion. Instance Connections for the ECS. Instance Connections for the SBSS. Final Notes and Comments. 10. Things Objects Do and Say: Identifying Services and Messages. Introduction and Discussion. Service Layer for the ECS. Service Layer for the SBSS. Final Notes and Comments. 11. Quality Issues Completeness/Consistency of the Analysis Model. Introduction and Discussion. The Object-class Layer. The Subject Layer. The Structure Layer. The Attribute Layer. The Service Layer. Final Notes and Comments. 12. Documenting the Analysis Model. Introduction and Discussion. Paper Documentation. 13. Reviewing and Revising the Analysis Model. Introduction and Discussion. An OOA Model Review Strategy. 14. Transitioning into Design. Introduction and Discussion. Design Strategies. OOD Issues for the ECS. OOD Issues for the SBSS. 15. Problem Domain Issues. Introduction and Discussion. PDC Considerations for the ECS. PDC Considerations for the SBSS. 16. Specifying the Human Interface. Introduction and Discussion. The HIC for the ECS. The HIC for the SBSS. Notes and Final Comments. References for Chapter 16. 17. Task Management Issues. Introduction and Discussion. Classes and Objects for the ECS. Notes and Final Comments. 18. Specifying Database Design. Introduction and Discussion. The DMC for the SBSS. Notes and Final Comments. 19. Quality Issues at the Design Level. Introduction and Discussion. Quality Issues for the Case Study Systems. References for Chapter 19. 20. Documenting and Reviewing the Design Model. Introduction. Programming Language Considerations. 21. Implementation Issues. An Iterative Software Development Process. Implementing Object- Oriented Design within Rapid Application Development (RAD) Environm
Copyright Date
1995
Target Audience
Trade
Lccn
95-034370
Illustrated
Yes
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物品所在地：
Alvin, Texas, 美國
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|---|---|---|---|
| US $5.61（大約 HK$ 43.80） | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 6月1日, 六至 6月6日, 四之間送達 運送地點 43230 |
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