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Insalate : Authentic Italian Salads for All Seasons by Susan Simon (2001, Trade

US $11.70
大約HK$ 91.14
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所在地:Astoria, New York, 美國
送達日期:
估計於 9月25日, 三9月27日, 五之間送達 運送地點 43230
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eBay 物品編號:186278755795
上次更新時間: 2024-08-02 04:56:28查看所有版本查看所有版本

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物品狀況
全新: 全新,未閱讀過和使用過的書籍,狀況完好,不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Intended Audience
Adults
Inscribed
No
Edition
First Edition
Vintage
Yes
Personalize
No
Era
2000s
Personalized
No
Features
Illustrated
Country/Region of Manufacture
China
ISBN
9780811828727
Book Title
Insalate : Authentic Italian Salads for All Seasons
Publisher
Chronicle Books
Item Length
1 in
Publication Year
2001
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
Susan Simon
Genre
Cooking
Topic
Courses & Dishes / Salads, Regional & Ethnic / Italian
Item Weight
16 Oz
Item Width
1 in
Number of Pages
132 Pages

關於產品

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811828727
ISBN-13
9780811828727
eBay Product ID (ePID)
1787959

Product Key Features

Book Title
Insalate : Authentic Italian Salads for All Seasons
Number of Pages
132 Pages
Language
English
Publication Year
2001
Topic
Courses & Dishes / Salads, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Author
Susan Simon
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
LCCN
00-060353
Dewey Edition
21
Grade From
Eighth Grade
Photographed by
Bellati, Manfredi, Eskite, Richard
Dewey Decimal
641.8/3/0945
Grade To
College Graduate Student
Synopsis
Since the first insalata on Sicily, tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refreshing, authentic Italian favorites accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Organized by season to take advantage of produce picked at the peak of ripeness, over 50 simple yet exuberant recipes use fruits and vegetables to create glorious palate-pleasers. With selections ranging from classic to contemporary, served as appetizers, main courses, or the crisp finale to a meal, Insalate offers acolorful way to recreate the flavors of Italy in your very own salad bowl.
LC Classification Number
TX740.S469 2001

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kellysgardener3104

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