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660 Curries

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良好
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US $51.26
大約HK$ 400.52
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所在地:Salinas, California, 美國
送達日期:
估計於 5月31日, 五6月4日, 二之間送達 運送地點 43230
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eBay 物品編號:186288651401
上次更新時間: 2024-05-26 06:12:29查看所有版本查看所有版本

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物品細節

物品狀況
良好: ...
ISBN
9780761148555
Book Title
660 Curries : the Gateway to the World of Indian Cooking
Item Length
9.4in
Publisher
Workman Publishing Company, Incorporated
Publication Year
2008
Format
Hardcover
Language
English
Item Height
1.8in
Author
Raghavan Iyer
Genre
Cooking
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
Item Width
8.2in
Item Weight
59.2 Oz
Number of Pages
816 Pages

關於產品

Product Information

Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines. Presented by the IACP award-winning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavors--the interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizers--Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce--and main courses--Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes--Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes--Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes--Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. curry, n.--any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761148558
ISBN-13
9780761148555
eBay Product ID (ePID)
61287004

Product Key Features

Book Title
660 Curries : the Gateway to the World of Indian Cooking
Author
Raghavan Iyer
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Indian & South Asian
Publication Year
2008
Genre
Cooking
Number of Pages
816 Pages

Dimensions

Item Length
9.4in
Item Height
1.8in
Item Width
8.2in
Item Weight
59.2 Oz

Additional Product Features

Lc Classification Number
Tx724.5.I4i937 2008
Table of Content
The Curry Quest Spice Blends and Pastes Appetizer Curries Poultry, Game & Egg Curries Beef, Lamb & Pork Curries Fish & Seafood Curries Paneer Curries Legume Curries Vegetable Curries Contemporary Curries Biryani Curries Curry Cohorts Metric Conversion Charts Glossary of Ingredients The Elements of a Curry Mail-order sources for spices and legumes Bibliography Index
Copyright Date
2008
Lccn
2008-001288
Dewey Decimal
641.5954
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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scgoodwill10

scgoodwill10

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說明準確
4.9
運費合理
5.0
運送速度
5.0
溝通
5.0

賣家信用評價 (42,519)

3***l (72)- 買家留下的信用評價。
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Just as described.
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This was a perfect transaction. Thanks!
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Great reading from another century! Fast shipper. Will buy from again!