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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
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US $9.07
大約HK$ 70.86
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所在地：Salinas, California, 美國
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估計於 6月8日, 六至 6月12日, 三之間送達 運送地點 43230
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eBay 物品編號：186356280561
物品細節
- 物品狀況
- ISBN
- 9781607746218
- Book Title
- Plenty more : Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
- Item Length
- 10.9in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / Mediterranean
- Item Width
- 7.9in
- Item Weight
- 53.1 Oz
- Number of Pages
- 352 Pages
關於產品
Product Information
The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty , featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty , he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607746212
ISBN-13
9781607746218
eBay Product ID (ePID)
201644106
Product Key Features
Book Title
Plenty more : Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / Mediterranean
Publication Year
2014
Genre
Cooking
Number of Pages
352 Pages
Dimensions
Item Length
10.9in
Item Height
1in
Item Width
7.9in
Item Weight
53.1 Oz
Additional Product Features
Lc Classification Number
Tx801.O8825 2014
Reviews
"No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage "This smart chef knows flavor" --Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More . --Serious Eats, "No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage "This smart chef knows flavor" --Dr. Oz: The Good Life Plenty More is even better than the original, fresh with the flavors and ingredients of Ottolenghi's most recent travels and readings. There are still many traces of his Middle Eastern influence, but now he's incorporated touches of Southeast Asia, India, New York, and Britain. Who pairs chanterelle mushrooms, black glutinous rice, tarragon, and goat cheese, and does so with aplomb? Only Ottolenghi. Even if you've already amassed a library of his books, you'll learn something new from Plenty More . --Serious Eats, "No chef captures the flavors of the moment better than Yotam Ottolenghi." --Bon Appetit "Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them." --Food & Wine "Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier. If I had a four-star rating for cookbooks, I would give Plenty More five stars." --Wall Street Journal "Chef Yotam Ottolenghi outdoes himself with the follow-up to his famed book Plenty. Expect even bigger, bolder meatless recipes." --Good Housekeeping "Yotam Ottolenghi adds luscious notes to the vegetarian flavor spectrum in Plenty More ." --Vogue "Chef Yotam Ottolenghi's Plenty More is a delicious ode to grains, legumes, and fresh vegetables." --Self Magazine "A new wave of Ottolenghi fever (and fervor) is about to hit and, thank goodness, there's no cure. I suggest you simply give in to it, replenish your spice pantry, gather your vegetables, grains and legumes, and celebrate big-time." --BookPage "This smart chef knows flavor" --Dr. Oz: The Good Life
Table of Content
introduction tossed steamed blanched simmered braised grilled roasted fried mashed cracked baked sweetened index
Copyright Date
2014
Lccn
2014-017924
Dewey Decimal
641.6/5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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賣家必須承擔此刊登物品的所有責任。
eBay 物品編號：186356280561
運費與處理費
物品所在地：
Salinas, California, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴布亞新畿內亞, 巴拉圭, 巴拿馬, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 科威特, 科特迪瓦（象牙海岸）, 秘魯, 突尼斯, 立陶宛, 約旦, 納米比亞, 紐西蘭, 羅馬尼亞, 美國, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖盧西亞, 聖馬力諾, 肯亞, 芬蘭, 英國, 茅利塔尼亞, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西班牙, 西薩摩亞, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除：
俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 美國領地, 馬提尼克島
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