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Fresh Flavors for the Slow Cooker: Reinvent the Slow

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ISBN
9781635861235
Book Title
Fresh Flavors for the Slow Cooker : Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Publisher
Storey Publishing, LLC
Item Length
9 in
Publication Year
2019
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.5 in
Author
Nicki Sizemore
Genre
Cooking, House & Home
Topic
Methods / Slow Cooking, General, Methods / Special Appliances
Item Weight
18.6 Oz
Item Width
8 in
Number of Pages
208 Pages

關於產品

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
1635861233
ISBN-13
9781635861235
eBay Product ID (ePID)
26038409200

Product Key Features

Book Title
Fresh Flavors for the Slow Cooker : Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Number of Pages
208 Pages
Language
English
Publication Year
2019
Topic
Methods / Slow Cooking, General, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking, House & Home
Author
Nicki Sizemore
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
18.6 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2019-023390
Reviews
"I want to eat everything Nicki comes up with, and these fresh, colorful slow cooker recipes are no exception. Busy parents -- and anyone else who wants good food without a lot of hands-on time -- will eat this book up." -- Jenna Helwig, food director, Parents and Health magazines "Nicki Sizemore has the magic touch and she uses it here to hit 'refresh' on what a slow cooker meal can be. All the fresh, healthy, enticing recipes in this book made me immediately pull my slow cooker out of storage!" -- Ellie Krieger, nutritionist, best-selling cookbook author, and TV personality "As someone who's dedicated an entire career to easy, flavorful cooking, I've longed to love my slow cooker. But truth be told, I've only found a handful of recipes that deliver equal parts ease and vibrant flavor -- until now. From the first pages -- where Nicki shares peppy sauces you can whip up in mere minutes and slow cooker tips that break all the rules I know to be the downfall of most slow cooker recipes -- it is clear that this is not your average slow cooker cookbook. Rather, it's the one I've been longing for." -- Stacie Billis, cohost of the Didn't I Just Feed You podcast and author of Make It Easy
Table Of Content
Introduction: Rethink the Old Slow Cooker Tips & Techniques Vegetables White Bean & Veggie Minestrone + Pesto Greens & Cheese Lasagna + Quick Green Salad Lentil & Veggie Stew with Poached Eggs Thai Vegetable & Peanut Curry Squash Curry + Cilantro, Apple & Cashew Chutney Fajita Stuffed Sweet Potatoes + Guacamole Vegetable & Quinoa Chili + Skillet Cornbread Sweet Potato Potage + Spicy Maple Pecans & Toasted Cheese Baguettes Garden Ratatouille Black Bean Soup + Chipotle Crema Chicken, Turkey & Pork Chicken Noodle Soup Thai Curried Chicken & Rice Noodles Garlic-Lemon Whole Chicken with Fingerling Potatoes & Fennel + Parsley Pesto Turkey Meatball Subs + Spinach, Shaved Fennel & Parmesan Salad Chicken Tikka Masala + Garlic Naan Chicken & Black Bean Chilaquiles Sticky Ginger Spareribs + Napa Cabbage Slaw Asian Pork Lettuce Wraps + Sesame-Scallion Sauce Pulled Pork Sandwiches + Red Cabbage & Sweet Corn Slaw Carnitas Tacos + Quick Pickled Red Onions Beef & Lamb Best Beef Chili + Jalapeno-Cheddar Spoon Bread Muffins Braised Short Ribs with Gremolata + Creamy Parmesan Polenta Bolognese + Buttermilk Caesar Salad Bibimbap Beef Bowls + Garlicky Bok Choy & Sesame Carrots Asian-Style Pot Roast + Potato Puree Shredded Beef Mole Tacos + Quick Pickled Jalapenos Sriracha Braised Brisket + Mashed Sweet Potatoes Moroccan Lamb Shanks with Pomegranate & Mint + Cauliflower Couscous Lamb Gyros + Tzatziki Sauce Lamb Ragu with Ricotta & Mint Seafood Slow-Cooked Salmon + Cucumber-Caper Yogurt Sauce & Quick Pickled Shallots Slow-Cooked Cod + Tomato & Sweet Corn Salad Tamari-Ginger Glazed Salmon + Quinoa, Edamame & Cucumber Salad Swordfish Spaghetti + Fresh Puttanesca Sauce Fish Tacos with Sriracha Mayo + Lime & Cilantro Slaw Moroccan Braised Halibut + Mint & Pistachio Pesto Easy Bouillabaisse + Garlic Aioli Croutons Green Curry Shrimp Noodle Bowls Breakfast & Brunch Slow Cooker Congee Overnight Pumpkin--Brown Rice Pudding Cheddar Cheese Grits + Bacony Greens & Fried Eggs French Toast Casserole Spinach, Prosciutto & Gruyere Strata Roasted Red Pepper & Artichoke Shakshuka with Feta & Herbs Slow-Cooked Applesauce Peach Butter Acknowledgments Metric Conversion Charts Index
Synopsis
The slow cooker is one appliance that never goes out of style -- but the usual slow cooker recipes do! In Fresh Flavors for the Slow Cooker, culinary artist Nicki Sizemore of FromScratchFast.com updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes such as Thai Curried Chicken, Lamb Gyros, and Tamari-Ginger-Glazed Salmon., Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore's fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you're feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious., The slow cooker is one appliance that never goes out of style, but the usual slow cooker recipes do. Culinary artist Sizemore of FromScratchFast.com updates the slow cooker menu for contemporary tastes with surprisingly fresh recipes., Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore's fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin-Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalape os. Whether you're feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.
LC Classification Number
TX827.S537 2019

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