第 1/1 張圖片
第 1/1 張圖片
Pot Pies by Ojakangas, Beatrice
by Ojakangas, Beatrice | PB | Good
ThriftBooks
- (3699535)
US $10.80
大約HK$ 84.08
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良好
曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。
運費:
免費 Economy Shipping.
所在地:Aurora, Illinois, 美國
送達日期:
估計於 9月27日, 五至 9月30日, 一之間送達 運送地點 43230
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30 日退貨. 由賣家支付退貨運費.
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物品細節
- 物品狀況
- 良好
- 賣家備註
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0816642273
- Book Title
- Pot Pies
- Publisher
- University of Minnesota Press
- Item Length
- 8.9 in
- Publication Year
- 2003
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Pies, Courses & Dishes / Pizza
- Item Weight
- 21 Oz
- Item Width
- 6.9 in
- Number of Pages
- 112 Pages
關於產品
Product Identifiers
Publisher
University of Minnesota Press
ISBN-10
0816642273
ISBN-13
9780816642274
eBay Product ID (ePID)
2446674
Product Key Features
Book Title
Pot Pies
Number of Pages
112 Pages
Language
English
Publication Year
2003
Topic
Courses & Dishes / Pies, Courses & Dishes / Pizza
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.2 in
Item Weight
21 Oz
Item Length
8.9 in
Item Width
6.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-045410
Synopsis
Forty mouthwatering suppers to fill your family's bellies For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie.
LC Classification Number
TX693.O4295 2003
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