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Yes, Chef: A Memoir by Samuelsson, Marcus

by Samuelsson, Marcus | Good
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物品狀況
良好
曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
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“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Audio CD
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780449008614
Publication Year
2012
Format
Compact Disc
Language
English
Book Title
Yes, Chef : a Memoir
Author
Marcus Samuelsson
Publisher
Penguin Random House Audio Publishing Group
Genre
Biography & Autobiography, Cooking
Topic
Personal Memoirs, Culinary, General

關於產品

Product Information

JAMES BEARD AWARD NOMINEE * NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE  *  NEW YORK TIMES  BESTSELLER "One of the great culinary stories of our time."--Dwight Garner,  The New York Times   It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.      Marcus Samuelsson was only three years old when he, his mother, and his sister--all battling tuberculosis--walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class white family in Göteborg, Sweden. It was there that Marcus's new grandmother, Helga, sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and her signature roast chicken. From a very early age, there was little question what Marcus was going to be when he grew up.   Yes, Chef chronicles Marcus Samuelsson's remarkable journey from Helga's humble kitchen to some of the most demanding and cutthroat restaurants in Switzerland and France, from his grueling stints on cruise ships to his arrival in New York City, where his outsize talent and ambition finally come together at Aquavit, earning him a coveted New York Times three-star rating at the age of twenty-four. But Samuelsson's career of  "chasing flavors," as he calls it, had only just begun--in the intervening years, there have been White House state dinners, career crises, reality show triumphs and, most important, the opening of the beloved Red Rooster in Harlem. At Red Rooster, Samuelsson has fufilled his dream of creating a truly diverse, multiracial dining room--a place where presidents and prime ministers rub elbows with jazz musicians, aspiring artists, bus drivers, and nurses. It is a place where an orphan from Ethiopia, raised in Sweden, living in America, can feel at home.   With disarming honesty and intimacy, Samuelsson also opens up about his failures--the price of ambition, in human terms--and recounts his emotional journey, as a grown man, to meet the father he never knew. Yes, Chef is a tale of personal discovery, unshakable determination, and the passionate, playful pursuit of flavors--one man's struggle to find a place for himself in the kitchen, and in the world. Praise for Yes, Chef   "Such an interesting life, told with touching modesty and remarkable candor."--Ruth Reichl   "Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style--in the kitchen and on the page. I liked this book so very, very much."--Gabrielle Hamilton   "Plenty of celebrity chefs have a compelling story to tell, but none of them can top [this] one." --The Wall Street Journal   "Red Rooster's arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food."--President Bill Clinton From the Hardcover edition.

Product Identifiers

Publisher
Penguin Random House Audio Publishing Group
ISBN-10
0449008614
ISBN-13
9780449008614
eBay Product ID (ePID)
110896630

Product Key Features

Book Title
Yes, Chef : a Memoir
Author
Marcus Samuelsson
Format
Compact Disc
Language
English
Topic
Personal Memoirs, Culinary, General
Publication Year
2012
Genre
Biography & Autobiography, Cooking

Dimensions

Item Length
5.9in
Item Height
1.1in
Item Width
5.1in
Item Weight
9.6 Oz

Additional Product Features

Intended Audience
Trade
Number of Volumes
10 Vols.
Edition Description
Unabridged Edition
Reviews
Advance praise for Yes, Chef   "The Red Rooster's arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food."-President Bill Clinton   "I've read a lot of chefs' books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn't put this book down."-Ruth Reichl, bestselling author of Tender at the Bone, Advance praise for Yes, Chef   "The Red Rooster's arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food."-President Bill Clinton   "I've read a lot of chefs' books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn't put this book down."-Ruth Reichl, bestselling author of Tender at the Bone "Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style-in the kitchen and on the page. I liked this book so very, very much."-Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter   "The pleasures of this memoir are numerous. Marcus Samuelsson's life, like his cooking, reflects splendidly multicultural influences and educations, and he writes about it all with an abundance of flavor and verve. A delicious read."-Henry Louis Gates, Jr., Advance praise for Yes, Chef   "The Red Rooster's arrival in Harlem brought with it a chef who has reinvigorated and reimagined what it means to be American. In his famed dishes, and now in this memoir, Marcus Samuelsson tells a story that reaches past racial and national divides to the foundations of family, hope, and downright good food."--President Bill Clinton   "I've read a lot of chefs' books, but never anything like this one. Marcus Samuelsson has had such an interesting life, and he talks about it with touching modesty and remarkable candor. I couldn't put this book down."--Ruth Reichl, bestselling author of Tender at the Bone "Marcus Samuelsson has an incomparable story, a quiet bravery, and a lyrical and discreetly glittering style--in the kitchen and on the page. I liked this book so very, very much."--Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter   "The pleasures of this memoir are numerous. Marcus Samuelsson's life, like his cooking, reflects splendidly multicultural influences and educations, and he writes about it all with an abundance of flavor and verve. A delicious read."--Henry Louis Gates, Jr.
Dewey Decimal
641.5092 B
Dewey Edition
23

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