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Modulation of Membrane-Prote in Interactions Applied to Whey Fractionation, Pa...
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- Book Title
- Modulation of Membrane-Protein Interactions Applied to Whey Fract
- ISBN
- 9781612096742
- Publication Year
- 2011
- Type
- Textbook
- Format
- Paperback
- Language
- English
- Publication Name
- Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
- Item Height
- 140 mm
- Publisher
- NOVA Science Publishers INC International Concepts
- Subject
- Chemistry
- Item Weight
- 130 g
- Item Width
- 215 mm
- Number of Pages
- 74 Pages
關於產品
Product Information
This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.
Product Identifiers
Publisher
NOVA Science Publishers INC International Concepts
ISBN-13
9781612096742
eBay Product ID (ePID)
108480640
Product Key Features
Number of Pages
74 Pages
Language
English
Publication Name
Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
Publication Year
2011
Subject
Chemistry
Type
Textbook
Format
Paperback
Dimensions
Item Height
140 mm
Item Weight
130 g
Item Width
215 mm
Additional Product Features
Country/Region of Manufacture
United States
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商業賣家資料
增值稅識別編號:
- GB 307932304
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