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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation, Pa...

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Book Title
Modulation of Membrane-Protein Interactions Applied to Whey Fract
ISBN
9781612096742
Publication Year
2011
Type
Textbook
Format
Paperback
Language
English
Publication Name
Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
Item Height
140mm
Author
M Carmen Almecija, R Ibanez, a Guadix, E M Guadix
Publisher
NOVA Science Publishers INC International Concepts
Item Width
215mm
Subject
Chemistry
Item Weight
130g
Number of Pages
74 Pages

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Product Information

This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can be modulated by modifying the chemical environment of the feed solution, for example, by changing the pH. In the experimental set-up, a tubular ceramic cross-flow ultrafiltration membrane was installed and continuous diafiltration was selected as operational mode. pH was found to be a crucial process variable since a wide variety of responses were obtained in permeate flow and protein transmission when this input was altered. As a conclusion, these results provide useful information for the design of filtration strategies in which particular whey fractions are targeted.

Product Identifiers

Publisher
NOVA Science Publishers INC International Concepts
ISBN-13
9781612096742
eBay Product ID (ePID)
108480640

Product Key Features

Author
M Carmen Almecija, R Ibanez, a Guadix, E M Guadix
Publication Name
Modulation of Membrane-Protein Interactions Applied to Whey Fractionation
Format
Paperback
Language
English
Subject
Chemistry
Publication Year
2011
Type
Textbook
Number of Pages
74 Pages

Dimensions

Item Height
140mm
Item Width
215mm
Item Weight
130g

Additional Product Features

Title_Author
E M Guadix, M Carmen Almecija, a Guadix, R Ibanez
Country/Region of Manufacture
United States

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