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Wordsearch Workouts for Clever Kids (13) (Buster Brain Games), Moore, Dr. Gareth
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所在地：Dallas, Texas, 美國
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估計於 5月24日, 五至 5月30日, 四之間送達 運送地點 43230
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安心購物
物品細節
- 物品狀況
- ISBN
- 9781580086134
- Book Title
- Workin' more Kitchen Sessions with Charlie Trotter : [A Cookbook]
- Item Length
- 11.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking, Performing Arts
- Topic
- Regional & Ethnic / International, Regional & Ethnic / General, Television / General, General, Methods / General, Methods / Professional
- Item Width
- 9.4in
- Item Weight
- 49.1 Oz
- Number of Pages
- 224 Pages
關於產品
Product Information
In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s jazz canon, with over 80 unique, vegetable-based recipes that are both beautiful and accessible. In 1956, Miles Davis's legendary quintet went into the studio for a series of marathon recording sessions. The resulting albums, including Workin' with the Miles Davis Quintet , are among the most influential in the jazz canon. Just over 30 years later, chef Charlie Trotter began staging his own nightly sessions, bringing the art of improvisation into the kitchen of his Chicago restaurant. Trotter continues to take inspiration from the jazz greats, using his mastery of tastes and textures to fashion brilliant, daring culinary compositions out of an ensemble of the finest ingredients. Trotter's award-winning PBS cooking show, The Kitchen Sessions, first presented the chef's artistry to home cooks around the country, and now he's back with a new 26-part series. In the companion volume, Trotter presents more than 80 recipes, arranged by ingredient themes that are fundamental to his cooking. Trotter sounds off the bass notes of root vegetables and squash in such dishes as Salsify Wrapped with Serrano Ham and Phyllo with Pears and Roasted Endive, and Zucchini and Duck Confit Gratin with Hazelnut Vinaigrette. He celebrates the summer bounty of corn and tomatoes through Halibut with Red Wine-Corn Sauce and Grits, and Tomato Tarts with White Anchovies and Caper Vinaigrette. For the last course, Trotter puts the spotlight on cheese desserts such as Honey Mascarpone Cannoli with Pine Nuts and then presents a generous selection of chocolate- and fruit-based desserts. WORKIN' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook. - The companion volume to the new PBS cooking show Kitchen Sessions with Charlie Trotter, airing nationally beginning in April 2004. - The first Kitchen Sessions with Charlie Trotter won the James Beard Award in 2000 for Best National T.V. Cooking Show, and the companion volume (60,000 copies sold) was named James Beard book of the year in the Chefs & Restaurants category. - Illustrated with more than 40 full-color food photographs and extensive location photography.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580086136
ISBN-13
9781580086134
eBay Product ID (ePID)
30474461
Product Key Features
Book Title
Workin' more Kitchen Sessions with Charlie Trotter : [A Cookbook]
Format
Hardcover
Language
English
Topic
Regional & Ethnic / International, Regional & Ethnic / General, Television / General, General, Methods / General, Methods / Professional
Publication Year
2004
Genre
Cooking, Performing Arts
Number of Pages
224 Pages
Dimensions
Item Length
11.3in
Item Height
0.9in
Item Width
9.4in
Item Weight
49.1 Oz
Additional Product Features
Lc Classification Number
Tx714.T775 2004
Photographed by
Elledge, Paul
Reviews
Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter'¬?s. . . . No restaurant in America comes closer to delivering a flawless total dining experience.- Wine Spectator, honoring Charlie Trotter'¬?s as America'¬?s Best Restaurant, Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter'¬?s. . . . No restaurant in America comes closer to delivering a flawless total dining experience.-Wine Spectator,honoring Charlie Trotter'¬?s as America'¬?s Best Restaurant, Anyone who wants to understand American cuisine as it enters the 21st century must eat at Charlie Trotter'?s. . . . No restaurant in America comes closer to delivering a flawless total dining experience.- Wine Spectator, honoring Charlie Trotter'?s as America'?s Best Restaurant
Copyright Date
2004
Target Audience
Trade
Lccn
2004-044016
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes
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物品所在地：
Dallas, Texas, 美國
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| 免運費 | 美國 | Economy Shipping | 估計於 5月24日, 五至 5月30日, 四之間送達 運送地點 43230 |
| US $4.00（大約 HK$ 31.19） | 美國 | Standard Shipping | 估計於 5月24日, 五至 5月30日, 四之間送達 運送地點 43230 |
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Took awhile to be delivered, but good communication with seller and book is in very good condition