|刊登類別:
此刊登物品已於 4月30日, 二 01:39 售出。
有類似物品要出售?

ANYTHING'S PASTABLE: 81 INVENTIVE PASTA RECIPES FOR SAUCY PEOPLE by Dan Pashman

狀況:
全新
成交價:
US $25.00
大約HK$ 195.30
運費:
免費 經濟運送方式. 查看詳情— 運送
所在地:Brookline, Massachusetts, 美國
送達日期:
估計於 6月21日, 五6月26日, 三之間送達 運送地點 43230
估計運送時間是透過我們的獨家工具,根據買家與物品所在地的距離、所選的運送服務、賣家的運送紀錄及其他因素,計算大概的時間。送達時間會因時而異,尤其是節日。
退貨:
14 日退貨. 由買家支付退貨運費. 查看詳情- 更多退貨相關資訊
保障:
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
(不符合「eBay 買家保障方案」資格)

賣家資料

賣家必須承擔此刊登物品的所有責任。
eBay 物品編號:196356393693

物品細節

物品狀況
全新: 全新,未閱讀過和使用過的書籍,狀況完好,不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
ISBN
9780063291126
Publication Year
2024
Format
Hardcover
Language
English
Book Title
Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People
Author
Dan Pashman
Item Length
9 in
Publisher
HarperCollins
Genre
Cooking, House & Home, Humor
Topic
General, Specific Ingredients / Pasta, Courses & Dishes / Sauces & Dressings, Form / Essays
Item Width
8 in
Item Weight
38.3 Oz
Number of Pages
288 Pages

關於產品

Product Information

The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine's Best Inventions of the Year. VICE called him "a modern pasta legend." But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto. So Dan set out to revolutionize people's conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That's why there's no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it's time to show the world--Anything's Pastable. Here you'll enjoy dishes inspired by a range of ingredients and cuisines: Kimchi Carbonara Cacio e Pepe e Chili Crisp Keema Bolognese Mapo Tofu Cascatelli Shakshuka and Shells Smoked Cheddar and Chicken Manicotti "Enchiladas" Linguine with Miso Clam Sauce Shrimp and Andouille Mac and Cheese Lesser-known Italian pasta dishes with a twist: Spaghetti all'Assassina (spicy pasta pan fried until charred and crispy crunchy) Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth) Cavatelli with Roasted Artichokes and Preserved Lemon Creste di Gallo with Fava Beans and Dandelion Greens Pasta Frittata Fun and delicious concoctions that may--or may not--be how they do it in Italy: Spinach Artichoke Dip Lasagna Pinwheels Pasta Pizza (the "crust" is fettucine fused together) Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0063291126
ISBN-13
9780063291126
eBay Product ID (ePID)
3061247688

Product Key Features

Book Title
Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People
Author
Dan Pashman
Format
Hardcover
Language
English
Topic
General, Specific Ingredients / Pasta, Courses & Dishes / Sauces & Dressings, Form / Essays
Publication Year
2024
Genre
Cooking, House & Home, Humor
Number of Pages
288 Pages

Dimensions

Item Length
9 in
Item Width
8 in
Item Weight
38.3 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx809.M17p345 2024
Reviews
"An ingenious collection of recipes that celebrate and elevate pasta dishes. . . . Pashman writes with a zesty, addictive sense of wit. . . . If Willy Wonka and Alton Brown collaborated on a pasta cookbook, the end result might be something like this--revolutionary in all the right ways." -- Library Journal (starred review) "The recipes . . . aim to encourage a spirit of adventure in pasta lovers. [They] are organized into loose categories: 'flavor bombs' include kimchi carbonara, while baked options include a noodle kugel with persimmon relish. Pashman doesn't shy away from store-bought shortcuts, encouraging readers to use packaged gnocchi and tortellini and even offering a flow chart for how to improve on jarred tomato sauce depending on taste and how much time one has. . . . Purists will balk, but adventurous home cooks will be glad they tuned in." -- Publishers Weekly "[Pashman] may just be readers' long-lost foodie soulmate. . . . [the] recipes are detailed but easy to read and follow, most clocking in at under 45 minutes. . . . With just a handful of ingredients and some creativity, Pashman proves that anything truly is pastable." -- Booklist, "An ingenious collection of recipes that celebrate and elevate pasta dishes. . . . Pashman writes with a zesty, addictive sense of wit. . . . If Willy Wonka and Alton Brown collaborated on a pasta cookbook, the end result might be something like this--revolutionary in all the right ways." -- Library Journal (starred review), "An ingenious collection of recipes that celebrate and elevate pasta dishes. . . . Pashman writes with a zesty, addictive sense of wit. . . . If Willy Wonka and Alton Brown collaborated on a pasta cookbook, the end result might be something like this--revolutionary in all the right ways." -- Library Journal (starred review) "The recipes . . . aim to encourage a spirit of adventure in pasta lovers. [They] are organized into loose categories: 'flavor bombs' include kimchi carbonara, while baked options include a noodle kugel with persimmon relish. Pashman doesn't shy away from store-bought shortcuts, encouraging readers to use packaged gnocchi and tortellini and even offering a flow chart for how to improve on jarred tomato sauce depending on taste and how much time one has. . . . Purists will balk, but adventurous home cooks will be glad they tuned in." -- Publishers Weekly
Lccn
2023-023709
Dewey Decimal
641.822
Dewey Edition
23

賣家提供的物品說明

billythekid16

billythekid16

100% 正面信用評價
已賣出 1,161 件物品