第 1/5 張圖片
第 1/5 張圖片
VINTAGE The Hungarian Cookbook # 14 by Culinary Arts Institute 1955 50s
US $14.99
大約HK$ 116.77
接受講價
或講價
狀況:
“Vintage Book in acceptable condition. See images for more details. Cover is detached and torn.”
尚可
書籍有明顯的磨損。封面可能存在損壞但不影響完整性。封皮可能略微受損但依舊完整無缺。可能存在留白書寫文字、標注和標記文字,但沒有缺頁或任何會對文字的清晰度或可理解性造成影響。
運費:
US $3.99(大約 HK$ 31.08) Economy Shipping.
所在地:Menomonee Falls, Wisconsin, 美國
送達日期:
估計於 9月25日, 三至 9月27日, 五之間送達 運送地點 43230
退貨:
30 日退貨. 由買家支付退貨運費.
保障:
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
(不符合「eBay 買家保障方案」資格)
物品細節
- 物品狀況
- 尚可
- 賣家備註
- “Vintage Book in acceptable condition. See images for more details. Cover is detached and torn.”
- Book Title
- 151 Most Flavorful Hungarian Recipes
- Original Language
- English
- Item Length
- 6 in
- Vintage
- Yes
- Personalize
- No
- Format
- Stapled Wraps
- Language
- English
- Item Height
- 8.75 Inches
- Personalized
- No
- Features
- Illustrated, Staple Bound
- Topic
- Cooking, Culinary Arts, Desserts, Fish, Soups, Vintage Cooking, Hungarian Cookery, It's Smart to be Careful, A Check-List for Successful Baking, How To Cook Vegetables, Appetizers, Accompaniments, Meat, Poultry, Main Dish, Vegetables, Salads, Eggs, Coffee Cakes
- Subjects
- Food & Drink; Cooking
- Item Width
- .2 in
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Publisher
- Culinary Arts Institute
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Publication Year
- 1955
- Type
- Cookbook
- Era
- 1950s
- Illustrator
- Kay Lovelace, Long Island Duck Growers Association, National Live Stock and Meat Board, Poultry and Egg National Board
- Genre
- Cookbooks
- Country/Region of Manufacture
- United States
- Item Weight
- 3 oz
- Number of Pages
- 68
- ISBN
- N/A