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The Lebanese Kitchen by Salma Hage (2012, Hardcover)
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成交價：
US $22.99
大約HK$ 179.50
運費：
所在地：Minneapolis, Minnesota, 美國
送達日期：
估計於 6月1日, 六至 6月4日, 二之間送達 運送地點 43230
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eBay 物品編號：204774863304
物品細節
- 物品狀況
- ISBN
- 9780714864808
- Book Title
- Lebanese Kitchen
- Item Length
- 10.6in
- Publisher
- Phaidon Press, Incorporated
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 2in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Middle Eastern
- Item Width
- 7.1in
- Item Weight
- 65.1 Oz
- Number of Pages
- 512 Pages
關於產品
Product Information
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious recipes that are simple to create at home.
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714864803
ISBN-13
9780714864808
eBay Product ID (ePID)
117289056
Product Key Features
Book Title
Lebanese Kitchen
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Middle Eastern
Publication Year
2012
Genre
Cooking
Number of Pages
512 Pages
Dimensions
Item Length
10.6in
Item Height
2in
Item Width
7.1in
Item Weight
65.1 Oz
Additional Product Features
Lc Classification Number
Tx725
Grade from
Preschool
Grade to
College Graduate Student
Reviews
"A new Phaidon cookery book is something to celebrate and this one is an absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts."--Haverhill Echo "If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Kitchenincludes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose."--thekitchn.com "Extraordinary... Sensational rural Lebanese cooking."--The Times "Uncompromising in its fidelity to the way things are done in The Lebanese Kitchen... You can't fault the comprehensiveness of this book."--Evening Standard "A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range."--Metro "500 straightforward recipes covering every aspect of her native cuisine."--Publishers Weekly "Hage's food is solid and satisfying."--The Washington Post "...Will warm your heart and your stomach."--Time.com, "It's time for another one of Phaidon's in-depth, encyclopedic looks at a cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations." - Eater National, ". . .[Lebanon] 's gastronomic splendor gets its due in Salma Hage's comprehensive new cookbook. " -- Entertainment Weekly, "Hage's food is solid and satisfying. . .The beautiful main courses are earthy and flavorful. . .And pretty much all of it can be created without a trip to a Middle Eastern grocery store. " -- The Washington Post, "Lined with tessellated paper evocative of the architecture of the place itself, The Lebanese Kitchen is an artistically photographed book of elegant recipes. . .Be warned, however, that it's hard to peel one's eyes away from the images of delicate dishwear and flatbread topped with halloumi, avocado, and parsley salad. " -- Vogue, "Lined with tessellated paper evocative of the architecture of the place itself, The Lebanese Kitchen is an artistically photographed book of elegant recipes. . .Be warned, however, that it's hard to peel one's eyes away from the images of delicate dishwear and flatbread topped with halloumi, avocado, and parsley salad. "-- Vogue, "A new Phaidon cookery book is something to celebrate and this one is an absolute masterpiece... Will send the taste buds on a far away adventure. Produced to an incredibly high standard, this is another must have for all cookery book addicts."-- Haverhill Echo "If you have room on your bookshelf for only one Lebanese cookbook, this is a strong contender. Aiming to be the definitive guide to Lebanese cooking, The Lebanese Kitchen includes hundreds of fresh, flavorful recipes from across the Middle Eastern country. Throughout, you'll find hallmarks of Lebanese cuisine like fresh produce and herbs, savory spices, whole grains, olive oil, nuts and seeds, pomegranate, orange, and rose."-- thekitchn.com "Extraordinary... Sensational rural Lebanese cooking."-- The Times "Uncompromising in its fidelity to the way things are done in The Lebanese Kitchen ... You can't fault the comprehensiveness of this book."-- Evening Standard "A survey of a fascinating and nourishing food culture... In the tradition of publisher Phaidon's in-depth books on national food... Looks beautiful with a great range."-- Metro "500 straightforward recipes covering every aspect of her native cuisine."-- Publishers Weekly "Hage's food is solid and satisfying."-- The Washington Post "...Will warm your heart and your stomach."-- Time.com, "The Middle East's most cosmopolitan cuisine gets its due in a soup-to-sweets compendium, covering 500 spare and easy-to-follow recipes. "-- Time Out New York, "Phaidon's cookbook division alternates between quirky, specialize works. . .and definitive, all-inclusive mega-volumes. . .This collection, by Hage, a Lebanese housewife with half a century of home cooking under her belt, falls firmly into the latter camp, with 500 straightforward recipes covering every aspect of her native cuisine." -- Publishers Weekly, "Phaidon has a strong track record of publishing cookbooks that could easily be considered the bibles of ethnic cuisine . . . A comprehensive guide to Lebanese cooking that can only be called definitive." -- Energy Times, ". . .[Lebanon] 's gastronomic splendor gets its due in Salma Hage's comprehensive new cookbook. "-- Entertainment Weekly, "It's time for another one of Phaidon's in-depth, encyclopedic looks at cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations." - Eater National ". . .simple, soulful recipes that taste of home. Salma Hage moved with her family from Northern Lebanon to London in 1967, and The Lebanese Kitchen catalogs all the aromatic dishes she tools with her, including eight types of hummus and a wintry twist on tabbouleh with fennel, walnuts and pomegranate syrup." - T: The New York Times Style Magazine " The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon." - First Post, "Phaidon's cookbook division alternates between quirky, specialize works. . .and definitive, all-inclusive mega-volumes. . .This collection, by Hage, a Lebanese housewife with half a century of home cooking under her belt, falls firmly into the latter camp, with 500 straightforward recipes covering every aspect of her native cuisine."-- Publishers Weekly, "It's time for another one of Phaidon's in-depth, encyclopedic looks at cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations. " -- Eater National, "It's time for another one of Phaidon's in-depth, encyclopedic looks at cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations. "-- Eater National, "The Middle East's most cosmopolitan cuisine gets its due in a soup-to-sweets compendium, covering 500 spare and easy-to-follow recipes. " -- Time Out New York, "It's time for another one of Phaidon's in-depth, encyclopedic looks at cuisine. This time around, it's the all-too-often overlooked cuisine of Lebanon, and Salma Hage shares the recipes that have been passed down in her family for generations." - Eater National "Phaidon's cookbook division alternates between quirky, specialize works. . .and definitive, all-inclusive mega-volumes. . .This collection, by Hage, a Lebanese housewife with half a century of home cooking under her belt, falls firmly into the latter camp, with 500 straightforward recipes covering every aspect of her native cuisine." - Publishers Weekly ". . .simple, soulful recipes that taste of home." - T: The New York Times Style Magazine "Lined with tessellated paper evocative of the architecture of the place itself, The Lebanese Kitchen is an artistically photographed book of elegant recipes. . .Be warned, however, that it's hard to peel one's eyes away from the images of delicate dishwear and flatbread topped with halloumi, avocado, and parsley salad." - Vogue "Hage's food is solid and satisfying. . .The beautiful main courses are earthy and flavorful. . .And pretty much all of it can be created without a trip to a Middle Eastern grocery store." - The Washington Post "The Middle East's most cosmopolitan cuisine gets its due in a soup-to-sweets compendium, covering 500 spare and easy-to-follow recipes." - Time Out New York ". . .cooking from the book is like having a smiling Lebanese granny at your elbow leading you through all 11 chapters. The food within is amazing. . . The Lebanese Kitchen is brilliant." - The Austin Chronicle ". . .[Lebanon]'s gastronomic splendor gets its due in Salma Hage's comprehensive new cookbook." - Entertainment Weekly ". . will warm your heart and your stomach." - Time.com, ". . .cooking from the book is like having a smiling Lebanese granny at your elbow leading you through all 11 chapters. The food within is amazing. . . The Lebanese Kitchen is brilliant." -- The Austin Chronicle
Copyright Date
2012
Dewey Decimal
641.595692
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
賣家提供的物品說明
賣家必須承擔此刊登物品的所有責任。
eBay 物品編號：204774863304
運費與處理費
物品所在地：
Minneapolis, Minnesota, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 乍德, 也門, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 博茨瓦納, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 土庫斯安德凱科斯群島, 土庫曼, 土耳其, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塔吉克, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 塞舌爾, 墨西哥, 多哥, 多明尼加共和國, 奧地利, 孟加拉, 安哥拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 寮國, 尼加拉瓜, 尼日利亞, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴布亞新畿內亞, 巴拉圭, 巴拿馬, 巴林, 巴西, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯威士蘭, 斯洛伐克, 斯洛文尼亞, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 比利時, 毛里求斯, 汶萊, 沙特阿拉伯, 法國, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澳洲, 烏干達, 烏拉圭, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 科威特, 科特迪瓦（象牙海岸）, 秘魯, 突尼斯, 立陶宛, 約旦, 納米比亞, 紐西蘭, 羅馬尼亞, 美國, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖盧西亞, 聖馬力諾, 肯亞, 芬蘭, 英國, 茅利塔尼亞, 荷蘭, 莫桑比克, 菲律賓, 萊索托, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西班牙, 西薩摩亞, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬其頓, 馬拉維, 馬爾代夫, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除：
俄羅斯聯邦, 利比亞, 委內瑞拉, 巴貝多, 新喀里多尼亞, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 瓜德羅普島, 留尼汪島, 馬提尼克島
| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|
| US $7.09（大約 HK$ 55.36） | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 6月1日, 六至 6月4日, 二之間送達 運送地點 43230 |
| 處理時間 |
|---|
| 通常會在收到所有款項後的 3 個工作日內發貨。 |
| 稅項 |
|---|
| 結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
物品編號 204774863304 的銷售稅
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賣家信用評價 （60）
e***d (105)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Great seller, thank you for working with me and I appreciate you
o***0 (743)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Exactly as described/pictured. Safe packaging. Quick shipping. Thank you!
3***1 (3285)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Great bowl. All as described. Well packaged and shipped promptly. 5 star seller!