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LOT Set 3 Deep Travels Books Japan Italy Spain Food Culture Bourdain 1ST Ed NICE

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Books are all in great overall condition with some light signs of use. Light cover surface and edge ... 閱讀更多內容關於物品狀況
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物品狀況
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曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“Books are all in great overall condition with some light signs of use. Light cover surface and edge ...
Narrative Type
Nonfiction
Features
Illustrated
ISBN
9780062394033
Book Title
Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture
Item Length
7.8 in
Publisher
HarperCollins
Publication Year
2015
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.3 in
Author
Matt Goulding
Genre
Travel, Cooking, Business & Economics, Social Science
Topic
Asia / Japan, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / Japanese, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Width
6.5 in
Item Weight
28.5 Oz
Number of Pages
352 Pages

關於產品

Product Information

2016 Travel Book of the Year by the Society of American Travel Writers Finalist for the 2016 IACP Awards: Literary Food Writing Named one of the Financial Times' "Best Books of 2016" An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective. Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture. This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0062394037
ISBN-13
9780062394033
eBay Product ID (ePID)
209714307

Product Key Features

Book Title
Rice, Noodle, Fish : Deep Travels Through Japan's Food Culture
Author
Matt Goulding
Format
Hardcover
Language
English
Topic
Asia / Japan, Food, Lodging & Transportation / Restaurants, Industries / Hospitality, Travel & Tourism, Regional & Ethnic / Japanese, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year
2015
Illustrator
Yes
Genre
Travel, Cooking, Business & Economics, Social Science
Number of Pages
352 Pages

Dimensions

Item Length
7.8 in
Item Height
1.3 in
Item Width
6.5 in
Item Weight
28.5 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Gt2853.J3g68 2015
Reviews
"[Goulding] manages to be entertaining, informative and inspirational as he recounts his many meals in one of the world's most popular food destinations....[his] gift for phrasing and razor-sharp prose elevate what could have been yet another rote travelogue into something much better." -- Publishers Weekly (starred review) "Rice, Noodle, Fish isn't just a travel document...it's a literary exploration of just what makes Japan the place that food lovers lay awake at night and dream of." -- Men's Journal "Whether you're the sort of person who brakes for a new ramen-ya or a neophyte who still thinks that a California roll is an acceptable sushi bar order, you'll have fun, learn some things--and probably start looking up flights to Narita on Kayak after reading a few pages." -- Los Angeles Times "The world needs Roads & Kingdoms. It needs this book." -- Anthony Bourdain "A food connoisseur expertly unravels the intricate dance surrounding food in Japan" -- Kirkus Reviews "Goulding successfully illuminates the vast and deep yet acute and precise palatal scale that is Japanese cuisine--using words. Encompassing Japan's seven key regions, the author peels back the layers of access and entry, tradition, and history through the lens of food [in] this new breed of travel book." -- Library Journal (starred review) "Refusing to claim either expert or insider status makes Goulding both a fantastic and relatable narrator,...and his unique, impeccably observed meals make the book a page turner." -- Eater.com Eater.com "The book reads like more of a travelogue than a true travel guide. And that's what makes it so refreshing. Goulding leaves you not just thoroughly informed about Japan's culinary culture, but craving it. The result is enjoyable to read whether or not you have any travel planned." -- Lisa Ko, author of The Leavers "If this is the future of food writing, I love it." -- Tim Hayward, Financial Times, [Goulding] manages to be entertaining, informative and inspirational as he recounts his many meals in one of the world's most popular food destinations….[his] gift for phrasing and razor-sharp prose elevate what could have been yet another rote travelogue into something much better., Goulding successfully illuminates the vast and deep yet acute and precise palatal scale that is Japanese cuisine--using words. Encompassing Japan's seven key regions, the author peels back the layers of access and entry, tradition, and history through the lens of food [in] this new breed of travel book.
Copyright Date
2015
Lccn
2015-005013
Dewey Decimal
394.1/2
Dewey Edition
23

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