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Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern..(045
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所在地：California, 美國
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估計於 5月29日, 三至 6月3日, 一之間送達 運送地點 43230
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- ISBN
- 0451498895
- Book Title
- Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : a Cookbook
- Item Length
- 9.1in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2018
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Soul Food, Methods / Quick & Easy, Vegan
- Item Width
- 7.4in
- Item Weight
- 23.1 Oz
- Number of Pages
- 224 Pages
關於產品
Product Information
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenn Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul , Jenn revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalape o Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenn explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits--you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0451498895
ISBN-13
9780451498892
eBay Product ID (ePID)
237733363
Product Key Features
Book Title
Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : a Cookbook
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Soul Food, Methods / Quick & Easy, Vegan
Publication Year
2018
Genre
Cooking
Number of Pages
224 Pages
Dimensions
Item Length
9.1in
Item Height
0.6in
Item Width
7.4in
Item Weight
23.1 Oz
Additional Product Features
Lc Classification Number
Tx837.C4978 2018
Reviews
"Jenn cooks up a fresh take on one of my all time favorite cuisines, vegan soul food, seasoned with her personal anecdotes and can-do approach toward healthy eating for everyone." - Terry Hope Romero, Veganomicon, Salad Samurai, and Vegan Eats World "If comfort food wasn't born in the South, it grew up there. Now culinary wunderkind Jenne Claiborne perfects this culinary genre: hearty, satisfying, all's-right-with-the-world dishes that are kind to animals and the planet, and that will make your waistline and arteries as happy as they'll make your family." - Victoria Moran, author, Main Street Vegan, and coauthor, The Main Street Vegan Academy Cookbook "Jenn has cooked up something special in her debut cookbook, proving that Soul food can be compassionate to the environment and to animals while tasting great--in fact, better than ever!" - Gene Baur, president and cofounder of Farm Sanctuary, and author of Farm Sanctuary: Changing Hearts and Minds About Animals and Food, "This beautifully photographed, comprehensive work of Claiborne's cuisine deserves to be a part of your everyday repertoire." --VegNews " Sweet Potato Soul starts with an Erykah Badu quote and ends with a recipe for pecan muhammara. Clearly, there's a lot to love. The debut cookbook from beloved vegan food blogger Jenné Claiborne, Sweet Potato Soul offers vegan twists on soul food classics alongside memories of Claiborne flipping fluffy pancakes to the sound of gospel music in her Nana's kitchen. Fittingly, a wonderfully comprehensive section on southern pantry staples devotes almost 6 full pages to sweet potatoes varietals. What looks good: Fluffy sweet potato biscuits, coconut collard salad, "Harlem caviar" black eyed pea salad, Creole red bean sausages, and jackfruit jambalaya." --Bon Appetit "Many traditional dishes are off-limits to a vegetarian or vegan, but the smart use of spices and other ingredients can bring them back within reach. This is just what Jenné Claiborne does so beautifully in her new book, Sweet Potato Soul. Claiborne brings Southern flair . . . to plant-based dishes. That means shredded sweet potatoes and pecans in her granola, coconut three ways (oil, milk and sugar) in her peach cobbler and oyster mushrooms in her étouffée. . . . I knew it was the real deal when my fiance, whose people come from Louisiana, took one bite and put down his spoon--so he could take a photo." --Washington Post "Jenné makes a vegan lifestyle look easy --not to mention totally delicious. Her tips and recipe roundups are super-practical for vegans and non-vegans alike." --Rachael Ray Every Day "One potato, two potato, give me all your sweet potatoes!! Jenne has crafted the best soul satisfying comfort vegan recipes." -- Chloe Coscarelli, author of Chloe Flavor and Chloe's Kitchen "We've all been waiting for this! Jenné Claiborne's Sweet Potato Soul cookbook is an absolute dream for anyone craving Southern flavors and soul food classics. Hearty, inviting, and always delicious, Jenné's recipes prove time and time again that stick-to-your-ribs eating can be completely plant-based!" -- Sarah Britton, Holisitic Nutritionist and founder of My New Roots "Jenné has done an incredible job of compiling all of her favorite vegan soul food classics in this stunning cookbook. Vegans and those curious about plant-based eating will love the beautiful images, recipes, and thoughtful narrative in this book. I can't wait to dig in (especially to Nana's Sweet Potato Pie)!" -- Dana Shultz, author of Minimalist Baker's Everyday Cooking
Copyright Date
2018
Lccn
2017-013663
Intended Audience
Trade
Illustrated
Yes
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物品所在地：
California, 美國
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