第 1/4 張圖片
第 1/4 張圖片
Farm to Table Hardcover Cookbook
US $36.76
大約HK$ 286.37
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所在地：Oshkosh, Wisconsin, 美國
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估計於 9月25日, 三至 9月28日, 六之間送達 運送地點 43230
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物品細節
- 物品狀況
- 全新: 全新，未閱讀過和使用過的書籍，狀況完好，不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- Type
- Books/Cookbooks, Food & Wine/Outdoor Cooking/Barbecuing & Grillin
- Color
- See Description
- Size
- One Size Fits All
- ISBN
- 9781645588702
- Book Title
- Farm to Table Cookbook : Seasonal Recipes Made with Farm-Fresh Ingredients
- Publisher
- Publications International, The Limited
- Item Length
- 9.6 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States
- Item Weight
- 32.1 Oz
- Item Width
- 8.5 in
- Number of Pages
- 192 Pages
關於產品
Product Identifiers
Publisher
Publications International, The Limited
ISBN-10
164558870X
ISBN-13
9781645588702
eBay Product ID (ePID)
17050383667
Product Key Features
Book Title
Farm to Table Cookbook : Seasonal Recipes Made with Farm-Fresh Ingredients
Number of Pages
192 Pages
Language
English
Topic
Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southern States
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
32.1 Oz
Item Length
9.6 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2023-276084
Synopsis
Whether your farm is your backyard garden, a farmers' market, a CSA box, the community garden or a local farm, this book will help you make the most out of your bounty. From hearty breakfasts, satisfying sandwiches and impressive entrées to homemade breads, sharable snacks and decadent desserts, you'll find everything you need to pile your table high with simple farmhouse goodness. Take advantage of spring 's first rhubarb with Strawberry Rhubarb Pie. For a taste of summer , try Peach and Blueberry Crisp topped with Fresh Corn Ice Cream, or Zucchini Basil Cupcakes and Crunchy Jicama, Radish and Melon Salad. Celebrate fall 's bounty with Butternut Squash Mac and Cheese, Baked Pumpkin Oatmeal and Kale Frittata with Bacon. Recipes for breakfast, salads, soups, sandwiches, entrees, vegetables, side dishes, snacks, breads, desserts, sauces and pickles. Hardcover, 192 pages
LC Classification Number
TX741.F357 2021
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