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Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cr,

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所在地:Multiple Locations, 美國
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曾被閱讀過的書籍,但狀況良好。封面有諸如磨痕等在內的極少損壞,但沒有穿孔或破損。精裝本書籍可能沒有書皮。封皮稍有磨損。絕大多數書頁未受損,存在極少的褶皺和破損。使用鉛筆標注文字處極少,未對文字標記,無留白處書寫文字。沒有缺頁。 查看所有物品狀況定義會在新視窗或分頁中開啟
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“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9781939629746
Book Title
Make Your Own Cheese : Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta
Book Series
The Backyard Renaissance Ser.
Publisher
Familius LLC
Item Length
6.9 in
Publication Year
2015
Format
Trade Paperback
Language
English
Item Height
0.3 in
Author
Caleb Warnock
Genre
Cooking, House & Home
Topic
Sustainable Living, Specific Ingredients / Dairy, Do-It-Yourself / General
Item Weight
1.8 Oz
Item Width
6.2 in
Number of Pages
42 Pages

關於產品

Product Identifiers

Publisher
Familius LLC
ISBN-10
1939629748
ISBN-13
9781939629746
eBay Product ID (ePID)
201648896

Product Key Features

Book Title
Make Your Own Cheese : Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta
Number of Pages
42 Pages
Language
English
Publication Year
2015
Topic
Sustainable Living, Specific Ingredients / Dairy, Do-It-Yourself / General
Genre
Cooking, House & Home
Author
Caleb Warnock
Book Series
The Backyard Renaissance Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
1.8 Oz
Item Length
6.9 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
637.3
Table Of Content
Why Make Homemade Cheese Making Kefir Seven Cheeses: Cottage Feta Cream Mozzarella White Cheddar Romano Parmesan
Synopsis
If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth. Caleb's recipe, which he worked for hundreds of hours to create, is available nowhere else. You won't find a self-reliant, cheese-making method anywhere on the Internet! It's simple. Once you have practiced the recipe a couple of times, "the cheese practically makes itself." It costs 30% less than most store-bought cheese and 80% less than Romano and Parmesan! Its fresh taste is unbeatable. It's fun. And it's the only cheese recipe in the world that begins with a shovel!, Simple and easy cheese making technique from Backyard Renaissance Guide author Caleb Warnock teaches you how to make seven superior cheeses for one-third the cost as store bought.
ebay_catalog_id
4

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