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Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasio

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大約HK$ 93.65
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所在地：Knoxville, Tennessee, 美國
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eBay 物品編號：226109207755
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ISBN
9781584796428
Book Title
Jacques Torres' Year in Chocolate : 80 Recipes for Holidays and Celebrations
Publisher
Stewart, Tabori & Chang
Item Length
10.4 in
Publication Year
2008
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Jacques Torres, Judith Choate
Genre
Cooking
Topic
Holiday, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, General
Item Weight
43.9 Oz
Item Width
9.4 in
Number of Pages
224 Pages

關於產品

Product Identifiers

Publisher
Stewart, Tabori & Chang
ISBN-10
1584796421
ISBN-13
9781584796428
eBay Product ID (ePID)
66702173

Product Key Features

Book Title
Jacques Torres' Year in Chocolate : 80 Recipes for Holidays and Celebrations
Number of Pages
224 Pages
Language
English
Topic
Holiday, Specific Ingredients / Chocolate, Courses & Dishes / Desserts, General
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Author
Jacques Torres, Judith Choate
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
43.9 Oz
Item Length
10.4 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2008-009186
Dewey Edition
22
Grade From
Eighth Grade
Photographed by
Pool, Steve
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["Specific Ingredients / Chocolate","Holiday","General","Courses & Dishes / Desserts"],"IsTextBook":["No"],"IsFiction":["No"]}
Grade To
College Graduate Student
Dewey Decimal
641.6/374
Synopsis
Let your New Year's resolution be "Eat more chocolate." With Jacques Torres' A Year in Chocolate as your guide, you won't have any difficulty sticking with it from January right on through December.   From the elegant Poached Pears with Chocolate Fondue to serve on New Year's Day and a festive Bche de Nol filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned pastry chef and chocolatier presents us with a calendar's worth of treats sure to make every celebration more luscious.   All the holiday classics are featured here: Valentine's Day bonbons, a molded chocolate Easter Bunny, ice cream sundaes for the Fourth of July, and Chocolate Caramel Corn for Halloween. But for Torres' chocolate-drenched imagination, tradition is also a springboard; among the book's many fanciful creations are Chocolate-Covered Matzohs for the Passover seder and a Chocolate Tamale to celebrate Cinco de Mayo.   Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations--from traditional French pastry to classic American treats. With 150 ecstasy-inducing photos of the finished dishes, A Year in Chocolate will be the chocolate cookbook of the season., Let your New Year's resolution be "Eat more chocolate." With Jacques Torres' A Year in Chocolate as your guide, you won't have any difficulty sticking with it from January right on through December. From the elegant Poached Pears with Chocolate Fondue to serve on New Year's Day and a festive Buche de Noel filled with chocolate cream and ornamented with meringue mushrooms, to homemade Easter eggs and autumnal Pumpkin Seed Brittle, the world-renowned pastry chef and chocolatier presents us with a calendar's worth of treats sure to make every celebration more luscious. All the holiday classics are featured here: Valentine's Day bonbons, a molded chocolate Easter Bunny, ice cream sundaes for the Fourth of July, and Chocolate Caramel Corn for Halloween. But for Torres' chocolate-drenched imagination, tradition is also a springboard; among the book's many fanciful creations are Chocolate-Covered Matzohs for the Passover seder and a Chocolate Tamale to celebrate Cinco de Mayo. Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations--from traditional French pastry to classic American treats. With 150 ecstasy-inducing photos of the finished dishes, A Year in Chocolate will be the chocolate cookbook of the season.
LC Classification Number
TX767.C5T675 2008
Copyright Date
2008
ebay_catalog_id
4

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