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Julee Rosso Sheila Lukins The Silver Palate Cookbook (Paperback)

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Author
Sheila Lukins, Julee Rosso
Book Title
Silver Palate Cookbook
Country/Region of Manufacture
US
EAN
9780761145974
Format
Trade Paperback
Genre
Cooking
ISBN
9780761145974
ISBN-10
0761145974
Item Height
1in
Item Length
10in
Item Weight
43.3 Oz
Item Width
7in
Language
English
Publication Name
The Silver Palate Cookbook
Publisher
Workman Publishing Company, Incorporated
Release Date
20/04/2007
Release Year
2007
Title
The Silver Palate Cookbook
Publication Year
2007
Topic
Methods / Gourmet, General, Courses & Dishes / General
Number of Pages
452 Pages

關於產品

Product Information

"This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761145974
ISBN-13
9780761145974
eBay Product ID (ePID)
56995915

Product Key Features

Book Title
Silver Palate Cookbook
Author
Sheila Lukins, Julee Rosso
Format
Trade Paperback
Language
English
Topic
Methods / Gourmet, General, Courses & Dishes / General
Publication Year
2007
Genre
Cooking
Number of Pages
452 Pages

Dimensions

Item Length
10in
Item Height
1in
Item Width
7in
Item Weight
43.3 Oz

Additional Product Features

Lc Classification Number
Tx715
Edition Description
Anniversary
Edition Number
25
Reviews
"A wonderful cookbook. How nice to have a beautifully illustrated version of it." -- Martha Stewart "A classic."--Irene Sax "Bravo!"--Florence Fabricant "Delightfully bright and charming."-- The New York Times "This is the book that changed the way America cooks."--Barbara Kafka "The classic standard."--Danny Meyer "To my generation what Joy of Cooking was to my mother's."--Tom Valenti "Ahead of its time."--Todd English "Bravo Sheila and Julee!"--Daniel Boulud "Wholly satisfying."--Mimi Sheraton "Revolutionary!"--Steven Raichlen "Charming to look at, cozy to cook with." -- Gael Greene "Long live The Silver Palate Cookbook."--Giuliano Bugialli
Table of Content
Chapter One: To Begin a Great Evening Fancy Finger Food Fresh From the Sea The Crudités Connection The Charcuterie Board Dazzlers Chapter Two: Soup's On Soups to Start Soups of the Sea Summer Soups Sunday Night Soups Chapter Three: Pasta Perfect Piping Hot Pasta Summer Pasta Chapter Four: The Main Course Chicken Every Way Sweet and Savory Meats Fork Suppers Game Catch of the Day Baking in Foil The Stew Pot Chapter Five: Great Garden Vegetables Artichokes Asparagus Beans Carrots Eggplant Mushrooms Potatoes Scallions, Leeks, Garlic, Shallots, and Onions Tomatoes Vegetable Purées Chapter Six: Salads Significant Salads Summer Salads All-American Salads Salads of the Sea Salads on the Green Chapter Seven: Cheeses and Breads Artisanal Cheeses Best Breads Chapter Eight: Sweets The Cookie Basket American as Apple... It's the Berries Mousse Magic Essentially Chocolate Hot from the Oven Comforting Conclusions Chapter Nine: The Brunch Bunch Rise and Shine The Big Bread Sandwich Brunch Drinks Chapter Ten: Basics Metric Conversion Charts Index
Copyright Date
2007
Dewey Decimal
641.5097471
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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If you like the band Kansas you will like this cd
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Very pleased to have purchased this unique vinyl album from Rarewares. Excellent seller. I would rate the packaging and delivery as outstanding..