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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forki
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- ISBN-13
- 9781607742739
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781607742739
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Book Title
- Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
- Item Height
- 261mm
- Publisher
- Random House USA INC International Concepts
- Topic
- Baking
- Item Width
- 213mm
- Item Weight
- 1151g
- Number of Pages
- 272 Pages
關於產品
Product Information
NEW YORK TIMES BESTSELLER . From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure-it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you're a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints- Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza-it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Product Identifiers
Publisher
Random House USA INC International Concepts
ISBN-13
9781607742739
eBay Product ID (ePID)
117394411
Product Key Features
Book Title
Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2012
Number of Pages
272 Pages
Dimensions
Item Height
261mm
Item Width
213mm
Item Weight
1151g
Additional Product Features
Country/Region of Manufacture
United States
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 324767388
運費與處理費
物品所在地：
London, 英國
運送地點
全球
排除：
也門, 俄羅斯聯邦, 利比亞, 塞爾維亞, 烏克蘭, 瑙魯, 白俄羅斯, 索馬里, 阿富汗
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| GBP 6.01（大約 HK$ 59.24） | GBP 6.01（大約 HK$ 59.24） | 美國 | 標準運送方式 (Standard Int'l Postage) |
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Item as described with fast postage.
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The customer service of this shop is outstanding. The initial order was 'lost' in the post (arrived of part of a royal mail delivery which had been interfered with and stolen) and the shop immediately sent a new copy out when I reached out to them. Really impressed by the service, and the book is great too!