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Emily Wight Well Fed, Flat Broke (Paperback)

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Book Title
Well Fed, Flat Broke : Recipes for Modest Budgets and Messy Kitchens
Publication Name
Well Fed, Flat Broke
Title
Well Fed, Flat Broke
EAN
9781551525792
ISBN
9781551525792
Publisher
Arsenal Pulp Press
Format
Trade Paperback
Release Year
2015
Release Date
09/06/2015
Item Height
0.6in
Item Length
9in
Item Weight
26.1 Oz
Author
Emily Wight
Language
English
Subtitle
Recipes for Modest Budgets and Messy Kitchens
ISBN-10
1551525798
Country/Region of Manufacture
CA
Genre
Cooking
Publication Year
2015
Topic
Methods / Low Budget, Courses & Dishes / General, Specific Ingredients / General
Item Width
8in
Number of Pages
258 Pages

關於產品

Product Information

A down-to-earth cookbook that proves you don't need a lot of money to create nutritious, tasty, beautiful meals at home.

Product Identifiers

Publisher
Arsenal Pulp Press
ISBN-10
1551525798
ISBN-13
9781551525792
eBay Product ID (ePID)
204231986

Product Key Features

Book Title
Well Fed, Flat Broke : Recipes for Modest Budgets and Messy Kitchens
Author
Emily Wight
Format
Trade Paperback
Language
English
Topic
Methods / Low Budget, Courses & Dishes / General, Specific Ingredients / General
Publication Year
2015
Genre
Cooking
Number of Pages
258 Pages

Dimensions

Item Length
9in
Item Height
0.6in
Item Width
8in
Item Weight
26.1 Oz

Additional Product Features

Lc Classification Number
Tx652
Reviews
"Emily Wight just gets it. In this wonderful book, she shows us that cooking doesn't have to be about fancy equipment or hard-to-find ingredients. She gives real-life tips on how to find affordable kitchen gear (the Army and Navy store has cheap but good cast iron -- who knew?!) and what ingredients to keep on-hand for quick, cheap, but delicious and creative meals. With easy-to-follow and utterly mouth-watering recipes like Leek and Bacon Barlotto, Sizzling Chili Noodles, Candied Pork Belly, and Black Forest Ice Cream, Emily shows us that being flat broke doesn't have to get in the way of eating world class food." —Gabi Moskowitz, Brokeass Gourmet, "Emily Wight just gets it. In this wonderful book, she shows us that cooking doesn't have to be about fancy equipment or hard-to-find ingredients. She gives real-life tips on how to find affordable kitchen gear (the Army and Navy store has cheap but good cast iron -- who knew?!) and what ingredients to keep on-hand for quick, cheap, but delicious and creative meals. With easy-to-follow and utterly mouth-watering recipes like Leek and Bacon Barlotto, Sizzling Chili Noodles, Candied Pork Belly, and Black Forest Ice Cream, Emily shows us that being flat broke doesn't have to get in the way of eating world class food." --Gabi Moskowitz, Brokeass Gourmet
Table of Content
Introduction Stocking Your Pantry Eggs Rice & Grains Legumes Pasta Chicken Fish Red Meat Pork Tofu Fruits & Vegetables Bread Sugar
Copyright Date
2015
Lccn
2014-455627
Dewey Decimal
641.5/52
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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