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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk,
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- ISBN-13
- 9781612128672
- Type
- NA
- Publication Name
- NA
- ISBN
- 9781612128672
- Publication Year
- 2018
- Format
- Paperback
- Language
- English
- Book Title
- Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses
- Item Height
- 229mm
- Publisher
- Storey Publishing LLC
- Topic
- Cooking by Ingredient
- Item Width
- 203mm
- Number of Pages
- 384 Pages
關於產品
Product Information
This completely revised and updated edition of the best-selling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles. Widely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated 4th edition features 35 new cheese recipes, colour photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success. AUTHOR: Ricki Carroll, aka the Cheese Queen , is the author of Home Cheese Making and the co-author of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com. Colour photographs and illustrations
Product Identifiers
Publisher
Storey Publishing LLC
ISBN-13
9781612128672
eBay Product ID (ePID)
3046726813
Product Key Features
Book Title
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk and More; Recipes for 100 Favorite Cheeses
Format
Paperback
Language
English
Topic
Cooking by Ingredient
Publication Year
2018
Number of Pages
384 Pages
Dimensions
Item Height
229mm
Item Width
203mm
Additional Product Features
Country/Region of Manufacture
United States
賣家提供的物品說明
商業賣家資料
增值稅識別編號：
- GB 324767388
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物品所在地：
London, 英國
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全球
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