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Allan Bay The Complete Book of Pasta Sauces (Paperback)
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- EAN
- 9780760376478
- ISBN
- 9780760376478
- Publisher
- Harvard Common Press
- Genre
- Cooking, House & Home
- Release Date
- 18/10/2022
- Release Year
- 2022
- Country/Region of Manufacture
- US
- Item Height
- 0.8 in
- Item Length
- 9.2 in
- Item Weight
- 31.1 Oz
- Book Title
- Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
- Publication Name
- The Complete Book of Pasta Sauces
- Title
- The Complete Book of Pasta Sauces
- Subtitle
- The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and F
- Format
- Trade Paperback
- Language
- English
- Publication Year
- 2022
- Illustrator
- Yes
- Topic
- General, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
- Item Width
- 7.5 in
- Number of Pages
- 256 Pages
關於產品
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
0760376476
ISBN-13
9780760376478
eBay Product ID (ePID)
13057243994
Product Key Features
Book Title
Complete Book of Pasta Sauces : The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable
Number of Pages
256 Pages
Language
English
Topic
General, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Courses & Dishes / Sauces & Dressings
Publication Year
2022
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
31.1 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-017245
Table Of Content
Introduction Reader's Guide A Short Glossary 1 Healthy and Vibrant Vegetable Sauces 2 Everybody Loves Pesto 3 A Treasury of Tomato Sauces 4 Cheese Sauces and Egg Sauces 5 All Kinds of Ragus 6 Fresh From the Sea Fish and Seafood Sauces 7 Hearty Meat Sauces 8 The Basics About the Author Index
Synopsis
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash., " The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash. Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta-but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a ""red-sauce rut,"" eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast. The Complete Book of Pasta Sauces includes: - Asparagus and Pine Nut Sauce - Meatball Ragout - Cioppino - Pesto Sauce, plus six different pesto variations - Chicken Ragout - Nantua Sauce with Shrimp - Lamb Ragout with Porcinis - Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three ""Best On"" recommendations, along with additional ""Also Good On"" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish-something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.", Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable. Everybody loves pasta--but not if it's made the same way night after night. Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a "red-sauce rut," eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces , some from the classic Italian repertoire , other brilliant new creations of his own. They have all sorts of main ingredients , from beef and chicken to shrimp and clams to glorious veggies from a rtichokes to z ucchini. All of the sauces are easy to prepare and every one cooks up fast . The Complete Book of Pasta Sauces includes: Asparagus and Pine Nut Sauce Meatball Ragout Cioppino Pesto Sauce, plus six different pesto variations Chicken Ragout Nantua Sauce with Shrimp Lamb Ragout with Porcinis Roman Cauliflower Sauce There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too . Each recipe comes with one to three "Best On" recommendations , along with additional "Also Good On" ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more . There are suggestions, too, for serving the various sauces directly on meats, poultry, or fish --something that is very common in Italy but less familiar elsewhere. This deliciously creative book makes pasta and pasta sauces more exciting than they've ever been before.
LC Classification Number
TX819.A1B3413 2022
ebay_catalog_id
4
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This is the moving story of a Dutch American horseman, who rescues an old plough horse from the slaughter house. Originally, just bought as a mount for a riding stable the horse is sold but makes his way back to Harry Deleyer's stable by jumping fences. Deleyer realizes this horse wants to soar so he trains him and the horse climbs the ranks of show jumping competitions to become a Champion. Fascinating story with good narrative. Great DVD, arrived in good time. Thankyou.