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Copper, Iron, and Clay : A Smith's Journey by Sara Dahmen (2020, Hardcover)
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成交價：
US $7.98
大約HK$ 62.34
運費：
所在地：Urbandale, Iowa, 美國
送達日期：
估計於 6月13日, 四至 6月15日, 六之間送達 運送地點 43230
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eBay 物品編號：235508031790
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- ISBN
- 9780062943736
- Book Title
- Copper, Iron, and Clay : a Smith's Journey
- Item Length
- 9.4 in
- Publisher
- HarperCollins
- Publication Year
- 2020
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.1 in
- Genre
- Biography & Autobiography, Cooking, Crafts & Hobbies
- Topic
- Personal Memoirs, Metal Work, Essays & Narratives
- Item Width
- 7.8 in
- Item Weight
- 31.5 Oz
- Number of Pages
- 272 Pages
關於產品
Product Information
A gorgeous, full-color illustrated love letter to our most revered cookware--copper pots, cast-iron skillets, and classic stoneware--and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.Today, most people are concerned about eating seasonal, organic, and local food. But we don't think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understanding the origins of the cookware we use to make our food is just as essential. Copper, Iron, and Clay, is a beautiful photographic history of our cooking tools and their fundamental uses in the modern kitchen, accompanied by recipes that showcase the best features of various cooking materials. Interested in history and traditional pioneer kitchens, early cooking methods, and original metals used in pots during the early years of America, Sara became obsessed with the crafts of copper- and tin-smithing for kitchenware--specialty trades that are nearly extinct in the United States today. She embarked on a journey to locate artisans nationwide familiar with the old ways who could teach and inspire her. She began making her own cookware not only to connect with the artisanal traditions of our nation's past, but to adopt the pioneer kitchen to cook and eat healthier today. Why cook fantastic, healthful food in a cheap pan coated with toxic chemicals and inorganic elements? she asks. If you buy one high-quality item made from natural materials, it can serve your family for generations. Richly illustrated with dozens of stunning color photographs, Copper, Iron, and Clay showcases each material, exploring its fascinating history, fundamental science--including which elements work best for various cooking methods--and its practical uses today. It also features fascinating interviews with industry insiders, including cookware artisans, chefs, entrepreneurs, and manufacturers from around the world. In addition, Sara provides recipes from her own kitchen and some of her famous chef friends, as well as a few historical favorites--all which are optimized for particular kinds of cookware.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062943731
ISBN-13
9780062943736
eBay Product ID (ePID)
21038205498
Product Key Features
Book Title
Copper, Iron, and Clay : a Smith's Journey
Format
Hardcover
Language
English
Topic
Personal Memoirs, Metal Work, Essays & Narratives
Publication Year
2020
Illustrator
Yes
Genre
Biography & Autobiography, Cooking, Crafts & Hobbies
Number of Pages
272 Pages
Dimensions
Item Length
9.4 in
Item Height
1.1 in
Item Width
7.8 in
Item Weight
31.5 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx657.C74d34 2020
Reviews
Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. . . . Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too! -- David Lebovitz, author of My Paris Kitchen and Drinking French Dahmen, a cookware coppersmith, explains the enduring benefits of copper, iron, and clay in this illuminating how-to and recipe manual. . . . This terrific volume is sure to result in a greater respect for kitchen gear among amateur cooks and professionals alike. -- Publishers Weekly Author, coppersmith, and occasional chef Dahmen takes readers on a very personal journey in her discovery of and fascination with copper, iron, and clay. . . . It's a well-photographed learning adventure peppered with a dozen-plus interviews of artisans, chefs, and manufacturers (e.g., Valerie Gilbert of Mauviel, Giulia Ruffoni of Ruffoni Copper). -- Booklist [Dahmen] describes how she became a coppersmith and started her line of handcrafted products. . . . Along with her passion for historical recreation and her determination to master the physical and technical challenges of the craft. . . . [Her] new book is her way of keeping the practical wisdom she learned from older smiths alive. -- Milwaukee Journal Sentinel, Sara Dahmen's beautifully photographed book is the most useful resource on copper cookware I've come across. . . . Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their library. I learned so much from it . . . and you will too!
Lccn
2019-054665
Dewey Decimal
643.3
Dewey Edition
23
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eBay 物品編號：235508031790
運費與處理費
物品所在地：
Urbandale, Iowa, 美國
運送地點
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| 運費與處理費 | 運送地點 | 運送方式 | 運送*查看送達備註 |
|---|---|---|---|
| US $4.87（大約 HK$ 38.04） | 美國 | 經濟運送方式 (USPS Media MailTM) | 估計於 6月13日, 四至 6月15日, 六之間送達 運送地點 43230 |
| 處理時間 |
|---|
| 通常會在收到所有款項後的 3 個工作日內發貨。 |
| 稅項 |
|---|
| 結賬時相關稅項可能適用。 進一步了解進一步了解為 eBay 購物繳稅。 |
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賣家信用評價 （60）
這件物品（1）
所有物品（60）
7***d (926)- 買家留下的信用評價。
過去 6 個月
購買已獲認證
++ Book is in like new condition. Very well packed and transaction was flawless. Thanks much :) ++
f***a (39)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Seller mailed the book quickly. Its condition is at least as good as described. Great price. I would definitely order from this seller again 🙂
7***d (926)- 買家留下的信用評價。
過去 6 個月
購買已獲認證
++ Book is in like new condition. Very well packed and transaction was flawless. Thanks much :) ++
o***t (387)- 買家留下的信用評價。
過去 6 個月
購買已獲認證
Very happy with my purchase.