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Physical Gels from Biological and Synthetic Polymers 1st Edition

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賣家備註
“Not pre owned, just minor wear on cover (back and front). Excellent condition!”
Topic
Biology
Special Attributes
1st Edition
ISBN
9780521769648
Publication Year
2013
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Physical Gels from Biological and Synthetic Polymers
Item Height
0.8in
Author
Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Item Length
10in
Publisher
Cambridge University Press
Item Width
7in
Item Weight
31.1 Oz
Number of Pages
365 Pages

關於產品

Product Information

Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.

Product Identifiers

Publisher
Cambridge University Press
ISBN-10
0521769647
ISBN-13
9780521769648
eBay Product ID (ePID)
160024021

Product Key Features

Author
Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy
Publication Name
Physical Gels from Biological and Synthetic Polymers
Format
Hardcover
Language
English
Publication Year
2013
Type
Textbook
Number of Pages
365 Pages

Dimensions

Item Length
10in
Item Height
0.8in
Item Width
7in
Item Weight
31.1 Oz

Additional Product Features

Lc Classification Number
Qd549.2.P64 D56 2013
Table of Content
1. Introduction; 2. Techniques for the characterisation of physical gels; 3. The sol-gel transition; 4. General properties of polymer networks; 5. Ionic gels; 6. Hydrophobically associated networks; 7. Helical structures from neutral biopolymers; 8. Gelation through phase transformation in synthetic and natural polymers; 9. Colloidal gels from proteins and peptides; 10. Mixed gels; 11. Innovative systems and applications.
Copyright Date
2013
Topic
Materials Science / General, Physics / Polymer
Lccn
2012-038172
Dewey Decimal
541/.345
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Science

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