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ISBN
9780131145566
Subject Area
Technology & Engineering
Publication Name
Principles of Crop Production : Theory, Techniques, and Technology
Publisher
Prentice Hall PTR
Item Length
10 in
Subject
Agriculture / Agronomy / Crop Science, Agriculture / General
Publication Year
2004
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
1.8 in
Author
George Acquaah
Features
Revised
Item Weight
52.6 Oz
Item Width
7.7 in
Number of Pages
768 Pages

關於產品

Product Information

This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the "how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production--i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0131145568
ISBN-13
9780131145566
eBay Product ID (ePID)
30233920

Product Key Features

Number of Pages
768 Pages
Language
English
Publication Name
Principles of Crop Production : Theory, Techniques, and Technology
Publication Year
2004
Subject
Agriculture / Agronomy / Crop Science, Agriculture / General
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering
Author
George Acquaah
Format
Trade Paperback

Dimensions

Item Height
1.8 in
Item Weight
52.6 Oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Edition Number
2
LCCN
2004-041762
Dewey Edition
22
Target Audience
College Audience
Illustrated
Yes
LeafCats
2228
Dewey Decimal
631
Edition Description
Revised Edition
Lc Classification Number
Sb185.A27 2005
Table of Content
Part I. UNDERLYING PRINCIPLES. 1. Crop Production and Society. 2. Plant Morphology. 3. Fundamental Plant Growth Processes. 4. Plant Growth and Development. 5. Crop Improvement. 6. Climate and Weather. 7. Soil and Land. 8. Plant Nutrients and Fertilizers. 9. Plant and Soil Water. 10. Pests in Crop Production. 11. Agricultural Production Systems. 12. Organic Crop Production. 13. Transgenics in Crop Production. 14. Rangeland and Pastures and Their Management. 15. Tillage Systems and Farm Energy. 16. Seed, Seedling, and Seeding. 17. Harvesting and Storage of Crops. 18. Marketing and Handling Grain Crops. Part II. COMMERCIAL PRODUCTION OF SELECTED FIELD CROPS. 19 Wheat (Common). 20. Rice. 21. Corn. 22. Sorghum. 23. Barley. 24. Soybean. 25. Peanut. 26. Cotton. 27. Potato. 28. Alfalfa.
Copyright Date
2005

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