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The Edible Herb Garden (Edible Garden Series)

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Artist
Creasy, Rosalind
ISBN
9780794608057
Book Title
Edible Herb Garden
Book Series
Edible Garden Ser.
Publisher
Tuttle Publishing
Item Length
11 in
Publication Year
2018
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Rosalind Creasy
Genre
Cooking, Gardening
Topic
Herbs, Specific Ingredients / Herbs, Spices, Condiments, Garden Design
Item Weight
19.8 Oz
Item Width
8.5 in
Number of Pages
112 Pages

關於產品

Product Information

With Edible Herb Garden , you can reap the joys and benefits of growing herbs at home Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties. Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.

Product Identifiers

Publisher
Tuttle Publishing
ISBN-10
0794608051
ISBN-13
9780794608057
eBay Product ID (ePID)
239701817

Product Key Features

Book Title
Edible Herb Garden
Number of Pages
112 Pages
Language
English
Topic
Herbs, Specific Ingredients / Herbs, Spices, Condiments, Garden Design
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Gardening
Author
Rosalind Creasy
Book Series
Edible Garden Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
19.8 Oz
Item Length
11 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
Reviews
"Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off and running towards a new passion." -- A. Cort Sinnes, Editor-At-Large, Gardening How-To, If you have some growing experience, but need help in the layout and design department, and perhaps a few herb garden maintenance reminders, this is the book for you. And, if you are a gardening cook, this title rewards your hard work with some wonderful, summertime recipes and tips for preserving herbs in a variety of ways. -- The Gardener's Eden blog, "Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache." -- Kathleen Halloran, Editor, The Herb Companion Magazine, "If you have some growing experience, but need help in the layout and design department, and perhaps a few herb garden maintenance reminders, this is the book for you. And, if you are a gardening cook, this title rewards your hard work with some wonderful, summertime recipes and tips for preserving herbs in a variety of ways." -- The Gardener's Eden blog, Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off and running towards a new passion. -- A. Cort Sinnes, Editor-At-Large, Gardening How-To, When it comes to herbs, Ros Creasy is the Renaissance Woman skilled in herb garden design, growing in the ground and containers, and in herb cookery. Find a cozy corner and lose yourself in this book. -- Jim Wilson, television gardening personality and Author of Landscaping with Herbs, "When it comes to herbs, Ros Creasy is the Renaissance Woman skilled in herb garden design, growing in the ground and containers, and in herb cookery. Find a cozy corner and lose yourself in this book." -- Jim Wilson, television gardening personality and Author of Landscaping with Herbs, In usual Creasy style, this is an incredibly useful book, well-written with great information as well as essential recipes. -- Holly Shimizu, Director, Lewis Ginter Botanical Garden, Rosalind Creasy is a name we trust in the field of growing and cooking with herbs. This is a rich book, full of practical information, personal experience, with plenty of detail on how to take your herbs from the garden to the table with panache. -- Kathleen Halloran, Editor, The Herb Companion Magazine, "In usual Creasy style, this is an incredibly useful book, well-written with great information as well as essential recipes." -- Holly Shimizu, Director, Lewis Ginter Botanical Garden
Dewey Edition
21
Dewey Decimal
641.6/57
Lc Classification Number
Sb351.H5
Copyright Date
1999

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_***_ (2806)- 買家留下的信用評價。
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The book was clean and as described. Will consider again when we are looking for a specific book.
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As described. Fast shipping.
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In excellent condition, shipped quickly, Happy w Purchase!