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The 2nd Ave Deli Cookbook: Recipes and Memories from Abe Lebewohl

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所在地：North Highlands, California, 美國
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eBay 物品編號：256334605793

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ISBN
9780375502675
Book Title
Second Avenue Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Item Length
9.5 in
Publisher
Random House Publishing Group
Publication Year
1999
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.9 in
Author
Sharon Lebewohl, Jack Lebewohl, Rena Bulkin
Genre
Cooking
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, General, History
Item Width
7.4 in
Item Weight
21.5 Oz
Number of Pages
256 Pages

關於產品

Product Information

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming his tiny ten-seat Village eatery into a New York institution. The Second Avenue Deli Cookbook contains more than 160 of Abe Lebewohl's recipes, including all of the Deli's peerless renditions of traditional Jewish dishes: chicken soup with matzo balls, chopped liver, gefilte fish, kasha varnishkes, mushroom barley soup, noodle kugel, potato latkes, blintzes, and many more. These versatile dishes are perfect for any occasion--from holiday dinners to Sunday brunches with friends and family. The late Abe Lebewohl was a great restaurateur in the showman tradition and a well-known and much-loved New York personality. His famous Deli attracted hundreds of celebrity patrons, many of whom have graciously contributed to this cookbook not only personal reminiscences but also recipes, running the gamut from Morley Safer's family brisket to Paul Reiser's formula for the perfect egg cream. A wonderful blend of New York and Jewish history and mouthwatering recipes, The Second Avenue Deli Cookbook provides a delicious taste of nostalgia.

Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
037550267x
ISBN-13
9780375502675
eBay Product ID (ePID)
5038270768

Product Key Features

Book Title
Second Avenue Deli Cookbook : Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Author
Sharon Lebewohl, Jack Lebewohl, Rena Bulkin
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Regional & Ethnic / American / General, General, History
Publication Year
1999
Illustrator
Yes
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
9.5 in
Item Height
0.9 in
Item Width
7.4 in
Item Weight
21.5 Oz

Additional Product Features

Lc Classification Number
Tx734.L348 1999
Reviews
"Restaurant cookbooks may make your mouth water, but rarely do they stir your soul, or put a smile on your face. The Second Avenue Deli Cookbook is an exception. Like the fabled eating establishment whose recipes it contains, it manages to do all three.The Second Avenue Deli experience is always about more than just eating. Until now, you had to be in New York to have that experience. But with the publication of this grand book of recipes and stories, the lusty flavor--and the irrepressible spirit--of Abe Lebewohl's landmark restaurant become transportable. And what a lucky thing that is, for they are a treasure." --Cara De Silva, author of In Memory's Kitchen "'You'll eat. We'll talk later,' Abe Lebewohl said to me once, when I sat down amid the aromas of his Deli to interview him. I ate--holishkes; borscht the way Abe made it, with chunks of beef; and chicken livers. We talked, ate rugalach, and we were finished. I thought. As I was walking out Abe yelled after me, 'Don't forget, just because you write for a fancy-schmancy magazine, that cholent is Lower East Side cassoulet.' I didn't forget, Abe. Kisses." --Fred Ferretti, contributing editor, Gourmet "The Second Avenue Deli Cookbook is a wonderful collection of recipes and anecdotes that truly captures the essence of a wonderful restaurant and special man. Enjoy!" --Drew Nieporent, president of Myriad Restaurant Group, owner of Nobu, Tribeca Grill, Heartbeat, Layla "It would be hard to find anything as wholly delicious as the Second Avenue Deli, but this savory book comes close. Not only is it full of tempting, eminently doable recipes, but it recalls the warm spirit of the Deli itself, and of dear, generous Abe Lebewohl, who would consider this collection a fitting eulogy." --Mimi Sheraton, noted food journalist and former food critic for The New York Times
Copyright Date
1999
Target Audience
Trade
Lccn
99-014156
Dewey Decimal
641.5/676
Dewey Edition
21

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