第 1/1 張圖片
Atelier Crenn : Metamorphosis of Taste, Hardcover by Crenn, Dominique; Leibow...
狀況:
庫存 5 件 / 賣出 3 件
運費:
所在地:Jessup, Maryland, 美國
送達日期:
估計於 6月4日, 二至 6月14日, 五之間送達 運送地點 43230
退貨:
保障:
請參閱物品說明或聯絡賣家以取得詳細資料。閱覽全部詳情查看保障詳情
(不符合「eBay 買家保障方案」資格)
物品細節
- 物品狀況
- 全新: 全新,未閱讀過和使用過的書籍,狀況完好,不存在缺頁或內頁受損。 查看所有物品狀況定義會在新視窗或分頁中開啟
- ISBN
- 9780544444676
- Book Title
- Atelier Crenn : Metamorphosis of Taste
- Item Length
- 11in
- Publisher
- HarperCollins
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / French, Methods / General, Methods / Professional
- Item Width
- 9in
- Item Weight
- 64.1 Oz
- Number of Pages
- 376 Pages
關於產品
Product Information
The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's dishes are works of art. Her recipes reflect her poetic nature with evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544444671
ISBN-13
9780544444676
eBay Product ID (ePID)
208518321
Product Key Features
Book Title
Atelier Crenn : Metamorphosis of Taste
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, Methods / General, Methods / Professional
Publication Year
2015
Genre
Cooking
Number of Pages
376 Pages
Dimensions
Item Length
11in
Item Height
1.4in
Item Width
9in
Item Weight
64.1 Oz
Additional Product Features
Lc Classification Number
Tx719.C74 2015
Reviews
"Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time." --EATER.com "Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn's talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine."--Daniel Boulud, Chef/Owner, Daniel "To dine at Dominique Crenn's atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook's full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs."--Harold McGee, author of On Food and Cooking "Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn--she's a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers."--Nathan Myhrvold, coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"--Elena Arzak, Chef and co-director, Restaurant Arzak, " Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn's talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine."-- Daniel Boulud , Chef/Owner, Daniel "To dine at Dominique Crenn's atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook's full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs."-- Harold McGee , author of On Food and Cooking "Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn--she's a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers."-- Nathan Myhrvold , coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home , author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"-- Elena Arzak , Chef and co-director, Restaurant Arzak, "Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time." -- EATER.com " Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn's talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine."-- Daniel Boulud , Chef/Owner, Daniel "To dine at Dominique Crenn's atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook's full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs."-- Harold McGee , author of On Food and Cooking "Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn--she's a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers."-- Nathan Myhrvold , coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home , author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"-- Elena Arzak , Chef and co-director, Restaurant Arzak, "Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time." -- EATER.com " Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn's talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine."-- Daniel Boulud , Chef/Owner, Daniel "To dine at Dominique Crenn's atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook's full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs."-- Harold McGee , author of On Food and Cooking "Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn--she's a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers."-- Nathan Myhrvold , coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home , author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"-- Elena Arzak , Chef and co-director, Restaurant Arzak, "Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time." -- EATER.com " Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn's talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine."-- Daniel Boulud , Chef/Owner, Daniel "To dine at Dominique Crenn's atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook's full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs."-- Harold McGee , author of On Food and Cooking "Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn--she's a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers."-- Nathan Myhrvold , coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home , author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"-- Elena Arzak , Chef and co-director, Restaurant Arzak, "Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time." -- EATER.com " Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn's talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine."-- Daniel Boulud , Chef/Owner, Daniel "To dine at Dominique Crenn's atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook's full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs."-- Harold McGee , author of On Food and Cooking "Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn--she's a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers."-- Nathan Myhrvold , coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home , author of The Photography of Modernist Cuisine "Dominique Crenn's creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend!"-- Elena Arzak , Chef and co-director, Restaurant Arzak
Copyright Date
2015
Lccn
2015-017438
Dewey Decimal
641.5944
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
賣家提供的物品說明
運費與處理費
物品所在地:
Jessup, Maryland, 美國
運送地點
不丹, 中國, 中國台灣, 中國澳門, 中國香港, 中非共和國, 丹麥, 亞塞拜疆共和國, 亞美尼亞, 以色列, 伯利茲, 佛得角群島, 保加利亞, 克羅地亞共和國, 冰島, 列支敦士登, 利比利亞, 剛果共和國, 剛果民主共和國, 加拿大, 加納, 加蓬共和國, 匈牙利, 南非, 南韓, 卡塔爾, 印尼, 印度, 危地馬拉, 厄瓜多爾, 厄立特里亞, 吉布提, 吉爾吉斯, 哈薩克, 哥倫比亞, 哥斯達黎加, 喀麥隆, 土庫斯安德凱科斯群島, 圭亞那, 坦桑尼亞, 埃及, 埃塞俄比亞, 基里巴斯, 塞內加爾, 塞拉利昂, 塞浦路斯, 塞爾維亞, 墨西哥, 多哥, 多明尼加共和國, 奧地利, 孟加拉, 安圭拉島, 安提瓜和巴布達, 安道爾, 尼加拉瓜, 尼日爾, 尼泊爾, 巴哈馬, 巴基斯坦, 巴布亞新畿內亞, 巴拉圭, 巴拿馬, 巴林, 布基納法索, 布隆迪, 希臘, 幾內亞, 幾內亞比索, 德國, 意大利, 愛沙尼亞, 愛爾蘭, 所羅門群島, 拉脫維亞, 挪威, 捷克共和國, 摩洛哥, 摩爾多瓦, 摩納哥, 斐濟, 斯洛伐克, 斯洛文尼亞, 斯里蘭卡, 新加坡, 日本, 智利, 柬埔寨, 格陵蘭, 格雷納達, 格魯吉亞, 梵蒂岡, 歐洲, 比利時, 汶萊, 波斯尼亞和黑塞哥維那, 波蘭, 泰國, 津巴布韋, 洪都拉斯, 海地, 湯加, 澳洲, 烏干達, 烏茲別克, 牙買加, 特里尼達和多巴哥, 玻利維亞, 瑙魯, 瑞典, 瑞士, 瓦利斯和富圖納群島, 瓦努阿圖, 甘比亞, 百慕達群島, 盧旺達, 盧森堡, 直布羅陀, 科威特, 科特迪瓦(象牙海岸), 秘魯, 突尼斯, 立陶宛, 約旦, 納米比亞, 紐西蘭, 羅馬尼亞, 美洲, 聖基茨-尼維斯, 聖文森和格瑞那丁, 聖盧西亞, 聖馬力諾, 肯亞, 芬蘭, 英國, 茅利塔尼亞, 荷蘭, 莫桑比克, 菲律賓, 葡萄牙, 蒙古, 蒙特色拉特島, 薩爾瓦多, 蘇里南, 西班牙, 西薩摩亞, 貝寧, 贊比亞, 赤道幾內亞, 越南, 開曼群島, 阿富汗, 阿拉伯聯合酋長國, 阿曼, 阿根廷, 阿爾及利亞, 阿爾巴尼亞, 阿魯巴, 馬來西亞, 馬拉維, 馬爾代夫, 馬耳他, 馬達加斯加, 馬里, 黎巴嫩, 黑山
排除:
APO/FPO, 乍德, 也門, 俄羅斯聯邦, 利比亞, 博茨瓦納, 土庫曼, 土耳其, 塔吉克, 塞舌爾, 委內瑞拉, 安哥拉, 寮國, 尼日利亞, 巴西, 巴貝多, 斯威士蘭, 新喀里多尼亞, 毛里求斯, 沙特阿拉伯, 法國, 法屬圭亞那, 法屬玻里尼西亞, 烏克蘭, 烏拉圭, 瓜德羅普島, 留尼汪島, 美國領地, 聖皮耶與密克隆群島, 萊索托, 馬其頓, 馬提尼克島
運費與處理費 | 每加一件物品 | 運送地點 | 運送方式 | 運送*查看送達備註 |
---|---|---|---|---|
免運費 | 免費 | 美國 | Economy Shipping | 估計於 6月4日, 二至 6月14日, 五之間送達 運送地點 43230 |
處理時間 |
---|
通常會在收到所有款項後的 10 個工作日內發貨。 |
稅項 |
---|
賣家將對以下州別的買家收取銷售稅: |
物品編號 263058536251 的銷售稅
物品編號 263058536251 的銷售稅
賣家會對寄往以下各州的物品收取銷售稅:
州/省 | 銷售稅稅率 |
---|
退貨政策
收到物品後聯絡賣家的期限: | 退款方式 |
---|---|
14 日 | 退款 |
買家負責支付退貨運費。
賣家信用評價 (341,238)
這件物品(1)
所有物品(341,238)
5***8 (261)- 買家留下的信用評價。
超過 1 年前
購買已獲認證
Nice
b***s (1148)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Perfect!
s***- (7)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
This is for my great-great-nephews. They are learning to wood carve and I believe this magazine will be very useful to them.
b***m (1011)- 買家留下的信用評價。
過去 1 個月
購買已獲認證
Fast! Great seller!