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What to Bake & How to Bake It by Jane Hornby Baking Cookbook (2014, Hardcover)

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US $19.99
大約HK$ 156.16
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所在地:West Palm Beach, Florida, 美國
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物品細節

物品狀況
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Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
Great Britain
Custom Bundle
No
Personalize
No
Inscribed
No
Type
Cookbook
Features
1st Edition, Dust Jacket
Vintage
No
Personalized
No
Intended Audience
Adults
Cookery Topic
Baking
Signed
No
Literary Movement
Not Applicable
ISBN
9780714868653
EAN
9780714868653
Book Title
What to Bake and How to Bake It
Item Length
10.6 in
Publisher
Phaidon Press, Incorporated
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.1 in
Author
Jane Hornby
Genre
Cooking
Topic
Methods / Baking
Item Width
8.7 in
Item Weight
5 oz
Number of Pages
240 Pages

關於產品

Product Information

What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714868655
ISBN-13
9780714868653
eBay Product ID (ePID)
201585635

Product Key Features

Book Title
What to Bake and How to Bake It
Author
Jane Hornby
Format
Hardcover
Language
English
Topic
Methods / Baking
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Number of Pages
240 Pages

Dimensions

Item Length
10.6 in
Item Height
1.1 in
Item Width
8.7 in
Item Weight
5 oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx765.H67 2014
Reviews
"Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."--The Guardian "Jane Hornby's novice-friendly What to Cook & How to Cook It(2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers."--Carolyn Hart, The Daily Telegraph "A Gen Y Nigella Lawson."--Glamour "What to Bake and How to Bake Itis an exhaustively - and attractively - illustrated guide to baking, aimed at beginners."--The New York Times Book Review "Novice bakers, rejoice! This photo packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non baker, then What to Bake & How to Bake Itis your book."--Epicurious.com "A gorgeous, graphic tome... It's a book to return to again and again."--Saveur "This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires."--Sweet Paul "For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start."--Publishers Weekly "Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step by step photos, and beautiful illustrations throughout."--Real Simple "Foolproof. Demystifies the world of baking."--Eat In "She brings the beauty of soft, fruit filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. Jane's attention to detail and love of instruction make it clear that this book is tailor made for the budding baker."--Tasting Table, Best Fall Dessert Books, "Hornby sets out to 'take the guesswork out of baking', and with clarity and concision, that's exactly what she does. [Jane] covers all bases with a definitive collection of recipes. Impeccable step by step methods, leaping off the page in both textual and photographic form. Graphic precision and simplicity, the overall effect is one of calm in the kitchen. This weighty hardback is definitely a looker."-- The Guardian "Jane Hornby's novice-friendly What to Cook & How to Cook It (2010) was a game-changer for the penniless, starving student; now she is working a similar magic on Bake Off-inspired non-bakers."-- Carolyn Hart, The Daily Telegraph "A Gen Y Nigella Lawson."-- Glamour " What to Bake and How to Bake It is an exhaustively - and attractively - illustrated guide to baking, aimed at beginners."-- The New York Times Book Review "Novice bakers, rejoice! This photo packed guide to home baking showcases easy treats that still manage to impress. If you're ready to shed your identity as a hopeless non baker, then What to Bake & How to Bake It is your book."-- Epicurious.com "A gorgeous, graphic tome... It's a book to return to again and again."-- Saveur "This is a beautiful cookbook for amateur bakers looking to master the classics and expand their repertoires."-- Sweet Paul "For those looking for expert instruction on making cakes, bread, pies and more, Hornby provides an ideal place to start."-- Publishers Weekly "Fifty recipes for the amateur baker (read: an ideal book for you and the children) run the gamut from sheet cakes to pastry. All have step by step photos, and beautiful illustrations throughout."-- Real Simple "Foolproof. Demystifies the world of baking."-- Eat In "She brings the beauty of soft, fruit filled jelly rolls, carrot cake and more classic desserts, spelling out how to make each one step by step. Jane's attention to detail and love of instruction make it clear that this book is tailor made for the budding baker."-- Tasting Table, Best Fall Dessert Books
Dewey Decimal
641.71
Dewey Edition
23

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