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Christmas Sweets : 65 Festive Recipes - Table Decorations - Sweet Gift Ideas HB

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很好
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所在地:Paris, Missouri, 美國
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ISBN
9780811859325
Book Title
Christmas Sweets : 65 Festive Recipes-Table Decorations-Sweet Gift Ideas
Item Length
9.2in
Publisher
Chronicle Books
Publication Year
2007
Format
Hardcover
Language
English
Item Height
0.8in
Author
Georgeanne Brennan
Genre
Cooking
Topic
Holiday, Courses & Dishes / Desserts
Item Width
8.6in
Item Weight
26.8 Oz
Number of Pages
136 Pages

關於產品

Product Information

Christmas Sweets transforms the holiday table into a winter wonderland! From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of recipes and decorations will make gift-giving extra sweet this year. Beautifully illustrated with gorgeous color photography, each festive project celebrates the season and offers inspiring craft ideas using sweetsboth homemade and store bought. Holiday guests will delight in stealing a treat from a Candy Wreath and getting caught under the CandyAcorn Kissing Ball. With homemade gingerbread confections presented in a spectacular, wintry Gingerbread Cookie Box, Santa will never settle for cookies again.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811859320
ISBN-13
9780811859325
eBay Product ID (ePID)
59061233

Product Key Features

Book Title
Christmas Sweets : 65 Festive Recipes-Table Decorations-Sweet Gift Ideas
Author
Georgeanne Brennan
Format
Hardcover
Language
English
Topic
Holiday, Courses & Dishes / Desserts
Publication Year
2007
Genre
Cooking
Number of Pages
136 Pages

Dimensions

Item Length
9.2in
Item Height
0.8in
Item Width
8.6in
Item Weight
26.8 Oz

Additional Product Features

Lc Classification Number
Tx773.B753 2007
Photographed by
Jung, Richard G.
Grade from
Eighth Grade
Grade to
College Graduate Student
Reviews
"If you would like to set about making your own (untroubled) Christmas memories, the eminently collectible Christmas Sweets is a good place to start. This delectable keepsake from Chronicle Books contains recipes, decorations, and gift ideas concocted by Georgeanne Brennan, photographed by Richard G. Jung, and artfully brought together by Jennifer Barry. Ms. Brennan's recipes inject reality into the fantasy of the season." The New York Times , Dec. 16, 2007 "Ms. Brennan's recipes inject reality into the fantasy of the season. 'Many people do not like the bright red, green and yellow candied or glaceed fruits found in fruitcake,' she wrote. Her updated recipe for Bite-Sized Dark Rum Fruitcakes replaces the citron with dried apricots, dates, currants and raisins: problem solved." - The New York Times , December 16, 2008, "If you would like to set about making your own (untroubled) Christmas memories, the eminently collectible Christmas Sweets is a good place to start. This delectable keepsake from Chronicle Books contains recipes, decorations, and gift ideas concocted by Georgeanne Brennan, photographed by Richard G. Jung, and artfully brought together by Jennifer Barry. Ms. Brennan's recipes inject reality into the fantasy of the season." The New York Times , Dec. 16, 2007 "Ms. Brennan's recipes inject reality into the fantasy of the season. 'Many people do not like the bright red, green and yellow candied or glaceed fruits found in fruitcake,' she wrote. Her updated recipe for Bite-Sized Dark Rum Fruitcakes replaces the citron with dried apricots, dates, currants and raisins: problem solved." - The New York Times , December 16, 2008 -- -, 'If you would like to set about making your own (untroubled) Christmas memories, the eminently collectibleChristmas Sweetsis a good place to start. This delectable keepsake from Chronicle Books contains recipes, decorations, and gift ideas concocted by Georgeanne Brennan, photographed by Richard G. Jung, and artfully brought together by Jennifer Barry. Ms. Brennan's recipes inject reality into the fantasy of the season.'The New York Times, Dec. 16, 2007'Ms. Brennan's recipes inject reality into the fantasy of the season. 'Many people do not like the bright red, green and yellow candied or glaceed fruits found in fruitcake,' she wrote. Her updated recipe for Bite-Sized Dark Rum Fruitcakes replaces the citron with dried apricots, dates, currants and raisins: problem solved.'-The New York Times, December 16, 2008
Copyright Date
2007
Lccn
2007-004782
Dewey Decimal
641.5686
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

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