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Carne: Técnicas y recetas de la escuela de cocina más famosa del mundo (Le...

狀況:
良好
價格:
US $19.95
大約HK$ 155.82
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所在地:Fort Myers, Florida, 美國
送達日期:
估計於 5月20日, 一5月22日, 三之間送達 運送地點 43230
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eBay 物品編號:266387069206
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物品細節

物品狀況
良好: ...
Release Year
2002
ISBN
9788489396272
Book Title
Carne : Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo
Item Length
11in
Publisher
Blume
Publication Year
2002
Format
Trade Paperback
Language
Spa,Eng
Item Height
0.2in
Author
Eric Treuille, Jeni Wright
Genre
Cooking
Topic
General, Specific Ingredients / Meat
Item Width
8in
Item Weight
8.2 Oz
Number of Pages
48 Pages

關於產品

Product Information

Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference.   Con ilustraciones paso a paso, descubrir recetas de los cocineros ms prestigiosos, sus sugerencias, consejos, y sus trucos as cmo una extensa gua ilustrada de ingredientes. Esta serie se divide por los grupos de alimentos. Los siete ttulos ofrecen una combinacin exitosa de platos hermosamente decorados y sus tcnicas para preparaciones culinarias, desde las ms bsicas hasta las recetas ms complicados. Cada ttulo sirve individualmente o toda la coleccin resulta una inestimable obra de referencia.

Product Identifiers

Publisher
Blume
ISBN-10
8489396272
ISBN-13
9788489396272
eBay Product ID (ePID)
2313921

Product Key Features

Book Title
Carne : Tecnicas Y Recetas De La Escuela De Cocina Mas Famosa Del Mundo
Author
Eric Treuille, Jeni Wright
Format
Trade Paperback
Language
Spa,Eng
Topic
General, Specific Ingredients / Meat
Publication Year
2002
Genre
Cooking
Number of Pages
48 Pages

Dimensions

Item Length
11in
Item Height
0.2in
Item Width
8in
Item Weight
8.2 Oz

Additional Product Features

Lc Classification Number
Tx
Copyright Date
1999
Target Audience
Trade
Series
Le Cordon Bleu Técnicas Culinarias Ser.
Illustrated
Yes

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賣家信用評價 (3,084)

n***e (64)- 買家留下的信用評價。
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Thank you . I will be ordering more from you for wonderful product .
***** (995)- 買家留下的信用評價。
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great Ebayer. A++++++
r***o (2464)- 買家留下的信用評價。
過去 1 個月
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The movie is fine but the shipping sucks as it took 9 days to reach me by USPS. I would consider buying elsewhere as this outfit is way to slow on shipping.