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Inventing Wine: A New History of One of the World's Most Ancient Pleasures
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- ISBN
- 9780393064520
- Book Title
- Inventing Wine : a New History of One of the World's Most Ancient Pleasures
- Item Length
- 1in
- Publisher
- Norton & Company, Incorporated, w. w.
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 0.1in
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
- Item Width
- 0.7in
- Item Weight
- 24.4 Oz
- Number of Pages
- 368 Pages
關於產品
Product Information
Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries. In Inventing Wine , Paul Lukacs tells the enticing story of wine's transformation from a source of spiritual and bodily nourishment to a foodstuff valued for the wide array of pleasures it can provide. He chronicles how the prototypes of contemporary wines first emerged when people began to have options of what to drink, and he demonstrates that people selected wine for dramatically different reasons than those expressed when doing so was a necessity rather than a choice. During wine's long history, men and women imbued wine with different cultural meanings and invented different cultural roles for it to play. The power of such invention belonged both to those drinking wine and to those producing it. These included tastemakers like the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity; nineteenth-century writers such as Grimod de la Reyniere and Cyrus Redding who strived to give wine a rarefied aesthetic status; scientists like Louis Pasteur and Émile Peynaud who worked to help winemakers take more control over their craft; and a host of visionary vintners who aimed to produce better, more distinctive-tasting wines, eventually bringing high-quality wine to consumers around the globe. By charting the changes in both wine's appreciation and its production, Lukacs offers a fascinating new way to look at the present as well as the past.
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393064522
ISBN-13
9780393064520
eBay Product ID (ePID)
114199979
Product Key Features
Book Title
Inventing Wine : a New History of One of the World's Most Ancient Pleasures
Format
Hardcover
Language
English
Topic
Beverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year
2012
Genre
Cooking
Number of Pages
368 Pages
Dimensions
Item Length
1in
Item Height
0.1in
Item Width
0.7in
Item Weight
24.4 Oz
Additional Product Features
Lc Classification Number
Tp549.L85 2013
Reviews
Noted American oenophile Lukacs tells the story of wine over eight millenniums and around the globe. Themes of interest to oenophiles, from wine's longtime disrepute in North America to England's love affair with Bordeaux, and fascinating details--for instance, the unearthing of 26 casks of wine in King Tut's tomb--heighten the pleasure of this engrossing narrative. A richly readable and authoritative addition to the literature of wine., I will always be grateful to Paul Lukacs for writing this book. Against a sea of contemporary wine reviews and tasting notes, he has written something far more significant--a book that takes us on a journey through wine's role in our history, our culture, our humanity. Inventing Wine is important because it's the story of what wine means, and ultimately, the story of why we love it., Rather than an eternal cultural verity, wine is the product of innovative discontinuities, according to this flavorful history.... [Lukacs's] absorbing treatise shows just how much the grape's bounty owes to human ingenuity and imagination., eoePaul Lukacs's Inventing Wine focuses on how the perception of wine has changed over time, through wars, revolution, prosperity and deprivation. ... Inventing Wine is broader and more ambitious in scope than his previous books, looking at how wine and Western civilization grew up together.e, Paul Lukacs's Inventing Wine focuses on how the perception of wine has changed over time, through wars, revolution, prosperity and deprivation. ... Inventing Wine is broader and more ambitious in scope than his previous books, looking at how wine and Western civilization grew up together., In highly readable prose, Lukacs tells the story of winemaking's worldwide history, recounting such ever-fascinating stories as the discovery of champagne and the creation of phenomenally unctuous and costly wines from what appear to be overripe, rotten grapes., Inventing Wine makes us grateful as wine lovers that we are living in the second golden age of wine, when the quality and choices far exceed anything possible before., Just when it seemed that there was nothing new to be said about wine, Paul Lukacs tells an intriguing and original tale that is thoroughly enjoyable reading.
Copyright Date
2012
Lccn
2012-027151
Dewey Decimal
663/.2
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
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