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Kar-Ben Favorites Ser.: Ziggy's Big Idea by Ilana Long (2014, Picture Book)

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US $5.95
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所在地:Gettysburg, Pennsylvania, 美國
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上次更新時間: 2023-07-27 16:29:47查看所有版本查看所有版本

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物品狀況
很好
曾被閱讀過的書籍,但狀況良好。封面不存在明顯損壞,精裝本書籍含書皮。不存在缺頁或內頁受損,無褶皺或破損,同時也沒有對文字標注/標記,或在留白處書寫內容。內封面上標記可能極少。書籍的磨損和破損程度也很低。 查看所有物品狀況定義會在新視窗或分頁中開啟
賣家備註
“see photo”
Type
Picture Book
Personalize
No
Signed
No
Custom Bundle
No
Ex Libris
No
Narrative Type
Fiction
Personalized
No
Features
Illustrated
Original Language
English
Inscribed
No
Vintage
No
ISBN
9780761390541
EAN
9780761390541
Book Title
Ziggy's Big Idea
Book Series
Kar-Ben Favorites Ser.
Item Length
9 in
Publisher
Lerner Publishing Group
Publication Year
2014
Format
Picture Book
Language
English
Illustrator
Joni, Rasa, Yes
Item Height
0.1 in
Author
Ilana Long
Genre
Juvenile Fiction
Topic
Readers / Beginner, Humorous Stories, General, Religious / Jewish
Item Width
11 in
Item Weight
5.6 Oz
Number of Pages
32 Pages

關於產品

Product Information

Ziggy loves coming up with new inventions. Unfortunately, though, most of his inventions just don't work out, like the square 'Ziggyball' or the 'shulstilts' he makes for Rabbi Levi. Ziggy's father sells buns for Moishe the Baker, but Mrs. Schwartz always complains that the buns are undercooked at the center. That's when Ziggy puts his creative mind to work, with his idea for making the bakers buns tastier and easier to carry, leading to the creation of one of the worlds favorite treats - the bagel! Bagel recipe included.

Product Identifiers

Publisher
Lerner Publishing Group
ISBN-10
0761390545
ISBN-13
9780761390541
eBay Product ID (ePID)
177337863

Product Key Features

Book Title
Ziggy's Big Idea
Author
Ilana Long
Illustrator
Joni, Rasa, Yes
Format
Picture Book
Language
English
Topic
Readers / Beginner, Humorous Stories, General, Religious / Jewish
Publication Year
2014
Book Series
Kar-Ben Favorites Ser.
Genre
Juvenile Fiction
Number of Pages
32 Pages

Dimensions

Item Length
9 in
Item Height
0.1 in
Item Width
11 in
Item Weight
5.6 Oz

Additional Product Features

Intended Audience
Juvenile Audience
Grade from
Preschool
Grade to
Fourth Grade
Reviews
"A young boy contributes to shtetl life by thinking up new ways to do ordinary things and, in the process, helps a baker perfect his 'top secret boiled buns.' Many of Ziggys ideas have good intentions but arent always practical, like the 'shulstilts' he creates for the very short rabbi. Pleased, the rabbi anticipates being taller than the bar mitzvah students and being able to read the Torah with easeuntil he falls forward and off the homemade stilts, losing his black hat. Undeterred, Ziggy goes home to think up some new ideas and in the night, dreams up his biggest one yet. He has thought of a way to help the baker bake his special buns so the center isnt always undercooked. Ziggy shows the baker how to create a dough circle instead of a bun to drop into the boiling water before baking. Perfectly puffed and beautifully browned, the new creation is akin to a bracelet and renamed a bagel for the German term. (A concluding note delves into the derivation of the word 'bagel.') Illustrations are detailed and charming, utilizing digital collage to limn scenes of a brick-walled bakery in an Eastern European village (though the French-looking mustachio on Moishe, the baker, seems a tad out of place). The storys dialogue-driven, child-oriented approach makes a nifty starting point for this 'origin tale' of a much-loved breakfast food. (recipe) (Picture book. 4-6)" -- Kirkus Reviews, "Ziggy loves to come up with creative new ideas. Every day, he looks around the shtetl wondering what he can invent or improve upon. Unfortunately, none of his ideas work out quite the way he hopes they will. Then one day, after a visit to the bakery, Ziggy has his best idea yet. The baker makes wonderful, fluffy buns but the centers are always underdone. Ziggy's creative mind gets to work and the hole-in-the-middle bagel is born. He even thinks up a great way to stack and transport his new invention. Whimsical, colorful double page spreads with a comic sensibility accompany the amusing text. A bagel recipe is included along with background information about the history of the bagel as is a 'fun fact' about bagels having been brought on a space shuttle mission to the International Space Station. Cleverly written and tastily presented, this sweet book is highly recommended for ages 5-9." -- Jewish Book World, "Ziggy loves to come up with creative new ideas. Every day, he looks around the shtetl wondering what he can invent or improve upon. Unfortunately, none of his ideas work out quite the way he hopes they will. Then one day, after a visit to the bakery, Ziggy has his best idea yet. The baker makes wonderful, fluffy buns but the centers are always underdone. Ziggy's creative mind gets to work and the hole-in-the-middle bagel is born. He even thinks up a great way to stack and transport his new invention. Whimsical, colorful double page spreads with a comic sensibility accompany the amus­ing text. A bagel recipe is included along with background information about the history of the bagel as is a 'fun fact' about bagels having been brought on a space shuttle mis­sion to the International Space Station. Cleverly written and tastily presented, this sweet book is highly recommended for ages 5-9." -- Jewish Book World, "Long and Joni posit a new origin story for the ubiquitous bagel (the existing legends are noted on the book's final page). It all started in the shetl, they say, where a wildly inventive boy named Ziggy wants to solve the plight of Moishe the baker, whose 'top secret boiled buns' (which are 'boiled then baked, making them soft and fluffy inside, and gold and crunchy on the outside') have a serious design flaw: 'Mrs. Schwartz complains the buns are undercooked at the center.' Ziggy's innovation: don't think bun, think bracelet. With an empty hole at the center, there's nothing to undercook, and even the finicky Mrs. Schwartz is impressed with the result. It's solid storytelling, and Joni's earth-toned drawings are a pleasing mix of flattened perspectives, dimensionality, and texture. There's a good joke about another one of Ziggy's inventions ('shulstilts,' to help a short rabbi 'see eye to eye with the bar mitzvah boys!'), but the overall approach is earnest and affirming. Ages 5-9. (Mar.)" -- Publisher's Weekly, "A young boy contributes to shtetl life by thinking up new ways to do ordinary things and, in the process, helps a baker perfect his 'top secret boiled buns.' Many of Ziggy's ideas have good intentions but aren't always practical, like the 'shulstilts' he creates for the very short rabbi. Pleased, the rabbi anticipates being taller than the bar mitzvah students and being able to read the Torah with ease--until he falls forward and off the homemade stilts, losing his black hat. Undeterred, Ziggy goes home to think up some new ideas and in the night, dreams up his biggest one yet. He has thought of a way to help the baker bake his special buns so the center isn't always undercooked. Ziggy shows the baker how to create a dough circle instead of a bun to drop into the boiling water before baking. Perfectly puffed and beautifully browned, the new creation is akin to a bracelet and renamed a bagel for the German term. (A concluding note delves into the derivation of the word 'bagel.') Illustrations are detailed and charming, utilizing digital collage to limn scenes of a brick-walled bakery in an Eastern European village (though the French-looking mustachio on Moishe, the baker, seems a tad out of place). The story's dialogue-driven, child-oriented approach makes a nifty starting point for this 'origin tale' of a much-loved breakfast food. (recipe) (Picture book. 4-6)" -- Kirkus Reviews
Copyright Date
2014
Dewey Decimal
E
Dewey Edition
23

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