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World Atlas of Coffee beans to brewing coffees explored by James Hoffmann NEW

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Personalised
No
Signed By
None
Subject 3
Coffee & Tea (Books)
Character
None
Subject 2
World Atlases & Maps
Signed
No
Book Series
World Atlas of Coffee by James Hoffmann
Ex Libris
No
Narrative Type
Fiction
Original Language
English
Intended Audience
Young Adults
Inscribed
No
Personalisation Instructions
nONE
Subject
Wine & Winemaking
Edition
None
Vintage
No
Features
1st Edition
Country/Region of Manufacture
United Kingdom
Personalise
No
ISBN
9781784724290
Book Title
The World Atlas of Coffee: from Beans to Brewing-Coffees Explored, Explained and Enjoyed
Publisher
Octopus
Publication Year
2018
Type
Textbook
Format
Hardcover
Language
English
Item Height
256mm
Author
James Hoffmann
Genre
Food & Drink
Topic
Geography & Geosciences, Drinks
Item Width
198mm
Item Weight
1114g
Number of Pages
272 Pages

關於產品

Product Information

The worldwide bestseller - 1/4 million copies sold 'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer) 'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer) 'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer) 'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer) For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Product Identifiers

Publisher
Octopus
ISBN-13
9781784724290
eBay Product ID (ePID)
11046567036

Product Key Features

Book Title
The World Atlas of Coffee: from Beans to Brewing-Coffees Explored, Explained and Enjoyed
Author
James Hoffmann
Format
Hardcover
Language
English
Topic
Geography & Geosciences, Drinks
Publication Year
2018
Type
Textbook
Genre
Food & Drink
Number of Pages
272 Pages

Dimensions

Item Height
256mm
Item Width
198mm
Item Weight
1114g

Additional Product Features

Title_Author
James Hoffmann
Series Title
World Atlas of
Country/Region of Manufacture
United Kingdom

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商業賣家資料

增值稅識別編號:
  • GB 972127419
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