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Julian Baggini The Virtues of the Table (Paperback) (UK IMPORT)
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- Book Title
- Virtues of the Table : How to Eat and Think
- Publication Name
- The Virtues of the Table
- Title
- The Virtues of the Table
- Subtitle
- How to Eat and Think
- Format
- Trade Paperback
- ISBN-10
- 1847087159
- EAN
- 9781847087157
- ISBN
- 9781847087157
- Publisher
- Granta Books
- Genre
- Cooking, Social Science, Philosophy
- Topic
- General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
- Release Date
- 01/01/2015
- Release Year
- 2015
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 0.8in
- Item Length
- 7.8in
- Item Width
- 5in
- Item Weight
- 224g
- Publication Year
- 2016
- Number of Pages
- 320 Pages
關於產品
Product Information
An entertaining and thought-provoking look at the food on our plates, and what it can teach us about being human, from the author of The Pig That Wants to be Eaten.
Product Identifiers
Publisher
Granta Books
ISBN-10
1847087159
ISBN-13
9781847087157
eBay Product ID (ePID)
219426900
Product Key Features
Book Title
Virtues of the Table : How to Eat and Think
Format
Trade Paperback
Language
English
Topic
General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Essays & Narratives
Publication Year
2016
Genre
Cooking, Social Science, Philosophy
Number of Pages
320 Pages
Dimensions
Item Length
7.8in
Item Height
0.8in
Item Width
5in
Additional Product Features
Lc Classification Number
Tx357
Reviews
He combines scrupulous argument with fastidious respect for common sense - Wall Street Journal Julian Baggini has that rare but wonderful gift of being able to be at once profound and highly entertaining. This remarkable book combines the pleasures of the table with those of philosophy, and once again this most engaging of philosophers has achieved a perfect balance. Marvellous - Alexander McCall Smith Baggini's The Virtues of the Table is a virtuoso feast for the mind and soul. A lively, thought provoking read. Bite-sized but filling, this delightful volume is sure to satisfy the philosopher and foodie in us all - Francine Segan, author, The Philosopher's Kitchen Baggini expertly dismantles self-congratulatory assumptions about the evils of large industry and chain restaurants or the superiority of organic food and local eating - Steven Poole, Guardian Thoroughly entertaining and thought-provoking - Irish Independent This is interesting stuff and shows Baggini at his best, drawing from a glorious range of sources to produce engaging thought - Alex Renton, Observer Baggini brilliantly picks apart the contradictions and inherent hypocrisies of the 'new food orthodoxies'.... Even-handed to the last - Roger Lewis, The Times A great success - Tom Payne, Daily Telegraph Each chapter ends with a mouth-watering description, not strictly a recipe, of how to prepare a wholesome treat. A book that stimulates mind and palate - Tom Moriarty, Irish Times Never dry or over-academic, leavening reason with wit. Several writers have attempted philosophies of food. This philosopher does a better job and with more humour - Tim Hayward 'Books of the Year', Financial Times A thought-provoking and entertaining foray into food - Mail on Sunday [Baggini's] most appealing book yet... an enlightening work of practical philosophy very much grounded in the real world - Herald Well-argued with bags of humorous reflections, ethical dilemmas and astute observations and will make you see your food choices in a new light - Julia Richardson, Daily Mail Enlightening and provocative - Irish Examiner, "Julian Baggini has that rare but wonderful gift of being able to be at once profound and highly entertaining. This remarkable book combines the pleasures of the table with those of philosophy, and once again this most engaging of philosophers has achieved a perfect balance. Marvellous." - Alexander McCall Smith "He combines scrupulous argument with fastidious respect for common sense." - Wall Street Journal "Baggini's The Virtues of the Table is a virtuoso feast for the mind and soul. A lively, thought provoking read. Bite-sized but filling, this delightful volume is sure to satisfy the philosopher and foodie in us all." -Francine Segan, author, The Philosopher's Kitchen "Baggini expertly dismantles self-congratulatory assumptions about the evils of large industry and chain restaurants or the superiority of organic food and local eating" -Steven Poole, Guardian Thoroughly entertaining and thought-provoking." - Irish Independent "This is interesting stuff and shows Baggini at his best, drawing from a glorious range of sources to produce engaging thought." -Alex Renton, Observer "Baggini brilliantly picks apart the contradictions and inherent hypocrisies of the 'new food orthodoxies'.... Even-handed to the last -Roger Lewis, The Times "A great success." -Tom Payne, Daily Telegraph "Each chapter ends with a mouth-watering description, not strictly a recipe, of how to prepare a wholesome treat. A book that stimulates mind and palate." -Tom Moriarty, Irish Times "Never dry or over-academic, leavening reason with wit. Several writers have attempted philosophies of food. This philosopher does a better job and with more humour" -Tim Hayward 'Books of the Year,' - Financial Times "A thought-provoking and entertaining foray into food." - Mail on Sunday "[Baggini's] most appealing book yet... an enlightening work of practical philosophy very much grounded in the real world" - Herald "Well-argued with bags of humorous reflections, ethical dilemmas and astute observations and will make you see your food choices in a new light." -Julia Richardson, Daily Mail "Enlightening and provocative - Irish Examiner
Copyright Date
2014
Target Audience
Trade
Dewey Decimal
641.3001
Dewey Edition
23
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商業賣家資料
增值稅識別編號：
- GB 864 1548 11
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物品無法運送到美國
物品所在地：
GU14 0GT, 英國
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