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Egg Rolls & Sweet Tea: Asian Inspired, Southern Style Keng, Natalie

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大約HK$ 249.85
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所在地：Tennessee, 美國
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ISBN
9781423661498
Book Title
Egg Rolls and Sweet Tea : Asian Inspired, Southern Style
Item Length
10.3in
Publisher
Gibbs Smith, Publisher
Publication Year
2023
Format
Hardcover
Language
English
Item Height
0.9in
Author
Natalie Keng
Genre
Cooking, House & Home
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Regional & Ethnic / Asian, Regional & Ethnic / American / Southern States
Item Width
8in
Item Weight
32.1 Oz
Number of Pages
224 Pages

關於產品

Product Information

Ni hao, y'all! Welcome to the dining table, a special, sacred place. Egg Rolls & Sweet Tea: Asian Inspired, Southern Style is in part a memoir of Natalie Keng's personal food journey growing up in the deep South, but make no mistake: This is a cookbook full of tasty Asian-American and Southern fusion dishes, sauces, and drinks that home cooks will enjoy preparing and sharing.

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
1423661494
ISBN-13
9781423661498
eBay Product ID (ePID)
21058375321

Product Key Features

Book Title
Egg Rolls and Sweet Tea : Asian Inspired, Southern Style
Author
Natalie Keng
Format
Hardcover
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, General, Regional & Ethnic / Asian, Regional & Ethnic / American / Southern States
Publication Year
2023
Genre
Cooking, House & Home
Number of Pages
224 Pages

Dimensions

Item Length
10.3in
Item Height
0.9in
Item Width
8in
Item Weight
32.1 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S68k44 2023
Photographed by
Whitlaw Llewellyn, Deborah
Reviews
Keng (nicknamed the Chinese Southern Belle) believes cooking and sharing a meal can transcend cultural differences, political beliefs, and more, allowing people to better understand and empathize with one another as they get to know the people behind the food. While many of the recipes within are the perfect fusion of American Southern meets Asian cuisine (wasabi deviled eggs), some of the dishes are simpler and lovely (sautéed lemon pepper snow peas), and still others are unexpected, interesting combinations (Vindaloo-inspired ratatouille ziti). The book is personal, with several family anecdotes, and well-illustrated with photographs of dishes and trickier techniques like how to roll rice paper wrappers. The "Wild About Rice" chapter includes various types of rice--black, red, brown, basmati, jasmine, and even cauliflower. The book concludes with a resource guide of ingredients and where to find them. VERDICT Keng's first cookbook is recommended for all libraries, especially those with regional interest.
Lccn
2022-046924
Dewey Decimal
641.5975
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

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